KFC Y309151

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter at soda dispenser near back door labeled to be changed 12/24

Basic - Water leaking from faucet. Next to raw chicken walk-in cooler

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Coat hanging on dry storage shelf next to water heater Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Manager engaged in food preparation

Basic - Equipment in poor repair. Two paper towel dispensers in kitchen not working

Basic - Floor tiles missing and/or in disrepair. Infront of fryer

Basic - Hole in or other damage to wall. Corner at chicken walk-in

Basic - Wall soiled with accumulated grease, food debris, and/or dust.tender breading station

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw chicken (31-47F - Cold Holding) in walk-in cooler over night. Upon arrival ambient temperature of walk-in 55F Warning - From follow-up inspection 2024-07-18: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Raw chicken walk-in cooler Repeat Violation - From follow-up inspection 2024-07-18: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Chicken walk-in cooler compressor frozen over, ambient temperature 43F - From follow-up inspection 2024-07-17: Ambient temperature 55°F Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Chicken walking cooler - From follow-up inspection 2024-07-17: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. At mop sink Corrected On-Site - From follow-up inspection 2024-07-17: Time Extended

Basic - - From initial inspection : Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 100ppm, retested at 200ppm Corrected On-Site - From follow-up inspection 2024-07-17: Time Extended

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Near walk-in

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near walk-in cooler

Basic - Food stored on floor. Cases in walk-in cooler Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken in standing water. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. French fries (108F - Hot Holding); (108F) from 30 minutes. operator discarded. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Wiping cloth 500+++ ppm quaternary . Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle water at the reaching freezer operator discarded. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone, keys on top of blue wiping cloths Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Underneath the equipment kitchen area and walk-in cooler floor . Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Mop sink .

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose installed on splitter on vacuum breaker Repeat Violation

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink near batter station

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bold build up in soda machine ice chute

Basic - Food stored on floor. Fryer oil on floor Advised operator to pick up off floor Operator picked up off ground Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Oil dropped from outside of fryer Gaskets in reach freezer soiled Repeat Violation

Basic - Objectionable odors in bathroom or other areas of the establishment. Chicken walk in cooler Repeat Violation

Basic - Open dumpster lid.

Basic - Single-service articles improperly stored. 8# bucket box stored on floor Advised operator to remove off of floor and store at least 6 inches off the floor Operator moved off floor Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind fryer grease build up

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 1 fly near chicken breading station

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soda nozzles

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cellphone stored with establishment items

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - employee wearing watch

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled reach in freezer gasket

Basic - Objectionable odors in bathroom or other areas of the establishment. -walk in cooler - mop sink

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Corrected On-Site

Basic - Equipment in poor repair. Metal rack in chicken walk-in cooler is in poor repair.

Basic - In-use tongs stored on equipment handle between uses. Observed on oven handle. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Hot holding fry hopper

Basic - In-use ice scoop stored on soiled surface between uses. At drive through window manager cleaned it Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris- Chicken cooler door/wall 2 door freezer exterior