ELEMENT ORLANDO INTERNATIONAL DRIVE

High Priority - Displayed food not properly protected from contamination. Oranges at the self service buffet bar. Warning

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat cut tomatoes and bread with same gloves. Employee did not removed gloves and washed hands. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground turkey sausage stored over pasteurized liquid eggs in walk-in cooler. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Milk (46F - Cold Holding); Butter (79F - Cold Holding)-Cold holding at buffet bar less than four hours as per manager. 2. Cut tomatoes (56F - Cold Holding); Cut leafy greens/kale (55F - Cold Holding). Cold holding in unit 19 less than four hours as per preparation person. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened containers of milk held over 24 hours as per preparation person. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed a cart, boxes, a dust pan and a broom blocking the hand wash sink. Observed at hand wash sink located by the triple sink. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Facility offers eggs cooked to order and no consumer advisory available. Provided operator a copy of the DBPR consumer advisory. Operator posted the consumer advisory. Corrected On-Site Repeat Violation Warning

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter located by ice machine. Manager does not know the last time the filters were service. Warning

Basic - Accumulation of lime scale on the inside of the dishmachine. Warning

Basic - Bowls not properly protected or inverted to prevent contamination. Observed at buffet area. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed in back kitchen preparation area. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed in storage area. Warning

Basic - No Heimlich maneuver/choking sign posted. Warning

Basic - No copy of latest inspection report available. Warning

Basic - Single-service items for customer self-service not properly protected to prevent contamination. Plates at buffet bar. Warning

Basic - Unwashed fruits stored with ready-to-eat food. 1. Unwashed pineapples and melons stored with bread in kitchen reach-in cooler. 2. Unwashed avocados, oranges and tomatoes stored over ready-to-eat cooked potatoes in walk-in cooler. Repeat Violation Warning