Feb 5, 2026
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
ORLANDO, Orange County
WENDY'S #8849
508 S CHICKASAW TRL, ORLANDO, FL 32825
FoodSeating
Latest violations
0
No violations
Feb 5, 2026
City
ORLANDO
County
Orange
Status
Current / Active
Inspections
11
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Aug 1, 2025
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Total: 1
41-18-4
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quad sanitizer bucket over 500ppm . Operator added water , rechecked 200 ppm Corrected On-Site** Corrected On-Site
Feb 25, 2025
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
13-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees preparing orders while wearing , bracelets, watch,and rings . Corrected On-Site
Nov 14, 2024
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Apr 22, 2024
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler soiled with food debris located under chili cooker Corrected On-Site
Sep 28, 2023
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 2Total: 3
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.French toast kept on steam well for less than 4 hours with temperature of 112F. Manager discard . Corrective Action Taken
13-04-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.Employee preparing orders with no beard guard.
14-72-4
Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping.Hood filters are been clean while restaurant operating and cooking food.
46-01-4
Marked exit/path to marked exit blocked. For reporting purposes only.Back exit door blocked by empty boxes.
Feb 27, 2023
Routine - Food
Inspection Completed - No Further Action
Basic: 3Total: 3
16-21-4
Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site
14-01-5
Basic - Bowl or other container with no handle used to dispense food.Manager use a cup to scoop ice because the ice scoop is missing.
13-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee wearing a diamond band while preparing sandwiches. Employee wearing bracelets. Corrected On-Site
Sep 12, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 2Basic: 2Total: 4
35A-02-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flying insects in mop sink area.
08A-24-5
High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature.Raw shell eggs stored over raw burger meat in cook line. Corrected On-Site
16-21-4
Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
36-32-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair.Ceiling tiles out of place in drive thru area. Corrected On-Site Repeat Violation
Apr 1, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 2Basic: 8Total: 10
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw eggs stored next to mixed greens. Corrected On-Site
08A-17-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.Raw chicken over raw fish at reach in freezer. Corrected On-Site
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
16-21-4
Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site
36-32-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair.Ceiling tiles out of place over soda machine at drive thru area.
13-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee scooping fries while wearing a bracelet.
13-04-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Mold like substance in the outside of the ice shut out in soda machines at dinning area. Corrected On-Site
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Mold like substance at walk in cooler shelves .Mold like substance at reach in cooler across from fryers and cheese debris.Debris at reach in cooler that has salads. Corrected On-Site Repeat Violation
Nov 22, 2021
Routine - Food
Call Back - Complied
Intermediate: 1Basic: 1Total: 2
22-02-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Reach in cooler that has the salads. Both self serving soda machines have mold like substance. - From follow-up inspection 2021-11-22: Time Extended
22-08-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - From follow-up inspection 2021-11-22: Time Extended
Nov 19, 2021
Routine - Food
Warning Issued
High Priority: 3Intermediate: 2Basic: 2Total: 7
12A-16-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.Employee was drinking at the employee area and went back to cooked with out washing hands.
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.Shredded cheese 53°, lended cheese bags 53°, shelled eggs ambient air cooling 52°, lettuce 47°, chili 50, cooked beans 47°, cooked beef burgers 47°.burrito 47°, diced tomatoes 47°, Swiss cheese 46°, yellow cheese 47°, cream cheese 46°.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. .Shredded cheese 53°, lended cheese bags 53°, shelled eggs ambient air cooling 52°, lettuce 47°, chili 50, cooked beans 47°, cooked beef burgers 47°.burrito 47°, diced tomatoes 47°, Swiss cheese 46°, yellow cheese 47°, cream cheese 46°.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Reach in cooler that has the salads. Both self serving soda machines have mold like substance.
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
13-02-4
Basic - Employee with ineffective hair restraint while engaging in food preparation.In some of the employees.
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.