FIREHOUSE SUBS

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee with watch and bracelet. Removed Corrected On-Site** Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

High Priority - Toxic substance/chemical improperly stored. Spic span bottle stored over microwave. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Bucket been filled inside hand sink located on cook line. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on ice shut out located at soda machine in dinning room.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Dust on ceiling tiles over cook line

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing a sandwich order while wearing multiple bracelets. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold-like substance inside of ice machine bin

Basic - Buildup of food debris/soil residue on equipment door handles. Food debris in door handles in reach in cooler under prep table

Basic - Drain cover(s) missing. In mop sink Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on prep table next to microwave. Employee open drink container inside reach in freezer Corrected On-Site

Basic - Food stored on floor. Soda box on floor next to ice machine Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies on front counter Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 3 door Reach in cooler interior with food debris

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.Employee clock in , put gloves on and start opening working.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Meatballs kept on steam well for less than 4 hrs with temperature of 96F, chili kept on steam well for less tha 4 hrs with temperature of 122F. Ask district manager to reheat . Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bowl or other container with no handle used to dispense food. Small-to go container use to scoop garlic seasoning and red seasoning.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Female employee preparing sandwich while wearing a bracelet. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation.Employee preparing sandwiches no beard guard.

Basic - Employee with no hair restraint while engaging in food preparation.Employee preparing sandwiches no hair restraint.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.White microwave under table has debris .

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Cookies stored at front counter .

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Tall reach in cooler have debris, tall reach in freezer have debris.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Mac and cheese stored overnight in tall reach in cooler at front counter.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Reach in cooler in front counter has food debris.