Inspection Atlas
Florida Inspection Violations
Locality
GAFL
Rio Pinar, Orange County

FIREHOUSE SUBS

475 S CHICKASAW TRL, STE 411, Rio Pinar, FL 32825

FoodSeating
Latest violations
3
1 Intermediate
May 4, 2022
City
Rio Pinar
County
Orange
Status
Ownership Changed
Inspections
4

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

May 4, 2022

Routine - Food

Warning Issued

Intermediate: 1Basic: 2Total: 3

53A-04-6

Detail 21061872

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ This is the same manager that I had given an extension in my prior inspection. Her name is Rachel Tipaldi. Warning

36-73-4

Detail 21061873

Basic - Floor soiled/has accumulation of debris at back kitchen. Warning

22-16-4

Detail 21061871

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Reach in cooler gaskets at front counter cooler. Warning

Apr 1, 2022

Routine - Food

Call Back - Admin. complaint recommended

Intermediate: 2Total: 2

22-02-4

Detail 20975495

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Food debris at reach in across from three bay sink. The bottom of prep table have food debris. Warning - From follow-up inspection 2022-01-31: Time Extended - From follow-up inspection 2022-04-01: Time Extended

53A-02-7

Detail 20975494

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2022-01-31: Manager has working long hours and has not been able to get certified. Time Extended - From follow-up inspection 2022-04-01: Person in charge lacking food manager certification. Managers name is Rachel. Admin Complaint

Jan 31, 2022

Routine - Food

Call Back - Extension given, pending

Intermediate: 2Basic: 1Total: 3

22-02-4

Detail 20823524

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Food debris at reach in across from three bay sink. The bottom of prep table have food debris. Warning - From follow-up inspection 2022-01-31: Time Extended

53A-02-7

Detail 20823525

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2022-01-31: Manager has working long hours and has not been able to get certified. Time Extended

36-73-4

Detail 20823523

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris.Floor by slicer in between prep tables have food debris. Warning - From follow-up inspection 2022-01-31: Time Extended

Nov 19, 2021

Routine - Food

Warning Issued

High Priority: 2Intermediate: 5Basic: 6Total: 13

12A-09-4

Detail 20673236

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Warning

01B-02-5

Detail 20673239

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.Shredded lettuce kept a cooler since Wednesday at 45°. Warning

22-02-4

Detail 20673233

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Food debris at reach in across from three bay sink. The bottom of prep table have food debris. Warning

53A-02-7

Detail 20673237

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning

53A-07-6

Detail 20673227

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

31B-02-4

Detail 20673235

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning

53B-01-5

Detail 20673228

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

12B-07-4

Detail 20673232

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.Employee coffee at table by prep bags. Corrected On-Site Warning

13-07-4

Detail 20673229

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee preparing food wearing a bracelet and rings. Warning

36-73-4

Detail 20673230

Basic - Floor soiled/has accumulation of debris.Floor by slicer in between prep tables have food debris. Warning

22-08-4

Detail 20673231

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning

06-01-5

Detail 20673234

Basic - Time/temperature control for safety food thawed in an improper manner.Mac and cheese and meat been thawed at room temperature. Corrected On-Site Warning

02D-01-5

Detail 20673238

Basic - Working containers of food removed from original container not identified by common name.Spices at dry storage , sandwich seasoning and Cajun seasoning. Warning