LUXE TERRA BLEU

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - milk (44F - Cold Holding); - butter (45F - Cold Holding) Manager moved to walk in cooler

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. - printed and put on wall. Corrected On-Site

Basic - Carbon dioxide tanks not adequately secured.

Basic - Ice buildup in walk-in freezer.

Basic - No handwashing sign provided at a hand sink used by food employees. - bar hand wash sink Corrected On-Site

Basic - Reuse of single-use articles. - milk jugs reused. Corrected On-Site

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employees start work without washing hands on the Cook line.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed four flying insects near the prep kitchen Spoke to PIC concerning the current professional pest control service, notify Supervisor on duty Christal Woods next unannounced inspection. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Observed can of WD40 stored with plastic utensils PIC removed can. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk not date marked located in server area. Corrected On-Site Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Spoke to Manager observed no kit with instructions Employee given instructions on clean up vomit. Corrected On-Site

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed cracked plastic pans with salad stored inside located server area.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed terrible build up of mold like growth on the interior panel of ice bin (soda machine) also lids for the ice bin black mold like growth on the edge of th panels. Employee cleaning at time of inspection Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons stored in the server area

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle of water stored inside silverware tray located in dishmachine area.

Basic - Floor not cleaned when the least amount of food is exposed. Observed sticky floors in area near bag in the boxes.

Basic - Insect control device installed over food preparation area. Observed bug zapper stored above the ice bin sever area over transport cart used for glasses and trays. Employee removed immediately Corrected On-Site

Basic - Old food stuck to clean dishware/utensils. Observed bowls has old food debris dried cheese (server area)

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored on the floor near hot water heater. Corrected On-Site

High Priority - Food with mold-like growth. See stop sale. Observed container of tomato paste moldy inside stored inside walk in cooler,Employee discard.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in the kitchen near hand wash sink server area. Recommend to notify current pest control service.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed bake potatoes 45°f stored overnight in the walk,in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature bake potatoes 45°f stored inside walk in cooler, overnight discard product immediately. Corrective Action Taken Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced cheese, half half not date marked stored inside walk in cooler.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of training form given to Manager

Basic - Current Hotel and Restaurant license not displayed. Observed no copy of current restaurant license Manager found copy. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Ice scoop laying on the ice in the ice bin Corrected On-Site

Basic - No copy of latest inspection report available.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature 43/44 °f sweet potato, baked potato stored inside walk in cooler. Recommend to check product temperature more often. must maintain 41°f or below.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade has old dried food debris on the surface Employee cleaned at time of inspection.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee washing potatoes in the kitchen Manager can not provide proof of employee food handling training.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Checked temperature of water 75°f at the hand wash sink located server area. Employee found hot water knob turned off. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed, spoke to Manager trying to find information on line.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled wet wiping cloths on the storage shelves in the kitchen. Repeat Violation

Basic - Wood food-contact surface not properly sealed. Observed raw wood used underneath mixer in the kitchen.

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed lime build up on the sides of the ice machine. - From follow-up inspection 2022-01-06: Lime build up has to be cleaned. Ice machine is clean. Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed three CO2 cylinders located at the back door. - From follow-up inspection 2022-01-06: Time Extended

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Checked dishmachine three times not sanitizing properly 0 ppm chlorine, recommend Manager to notify dishmachine company. Dishmachine employee checked replace part,sanitizer working 50 ppm chlorine. Corrected On-Site Repeat Violation - From follow-up inspection 2021-08-18: Checked dish machine not sanitizing properly 0 ppm chlorine Checked dish machine three times not sanitizing properly at time of callback inspection. Spoke to Supervisor on duty liselotte on the dish machine will be next routine inspection. Manager notify Ecolab technician return call will stop by to repair. Corrective Action Taken