BRICK AND FIRE/CHICKEN ON FIRE

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded./No documents available for raw tuna and raw salmon. Document sent/ Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse./cooked chicken cold holding overnight at 46F, walk in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw tuna 45F, raw salmon 46F, corn 64F, Krab salad 46F/all less than 4 hours per cook/front poke station. Cooked chicken 46F overnight walk in cooler. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Marinara sauce 118F, meatballs 121F, alfredo sauce 85F/hot holding for less than 2 hours per cook, adding hot water and adjust hot holding temperature to reheat to 165F or above. Fried chicken tenders hot holding at 107F, less than 2 hours per cook. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled, cook line. Can opener soiled.

Intermediate - Handwash sink not accessible for employee use at all times./front line hand sink blocked by blooms/ Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./chlorine strips not available.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./two employees on duty have no proof of training. No other certificates available. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./two employees on duty with no training.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked./cooked chicken wings, walk in cooler.

Intermediate - Spray bottle containing toxic substance not labeled./front counter pizza station. Corrected On-Site

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions./filters expired 2023.

Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers.

Basic - Ice buildup in walk-in freezer.

Basic - In-use ice scoop stored on soiled surface between uses./scoop on top shelf of ice machine/ Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Sliced surface soiled, cook line. Sandwich presser.

Basic - Old labels stuck to food containers after cleaning.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues./front counter pizza cooler bottom shelf with standing water.

Basic - Single-service articles improperly stored. Boxes of cups, oil cartons on kitchen floor.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean./on kitchen prep table.

Basic - Working containers of food removed from original container not identified by common name./Flour container outside walk in cooler/ Corrected On-Site

High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Repeat Violation Warning Priority: High Priority

Intermediate - Observed: No plan review submitted and approved - three comp sink removed and a dishmachine added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Repeat Violation Warning Priority: Intermediate

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - three comp sink removed and a dishmachine added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Warning - From follow-up inspection 2021-10-27: Time Extended - From follow-up inspection 2021-12-28: Time Extended

High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning - From follow-up inspection 2021-10-27: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - three comp sink removed and a dishmachine added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Warning - From follow-up inspection 2021-10-27: Time Extended

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.Reach in cooler at cooks line. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Cole slaw,61 f,lettuce,60 f ,cheese,60 f held from last night.Stop Sale. Warning

Intermediate - No plan review submitted and approved - three comp sink removed and a dishmachine added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.Restrooms. Warning

Basic - Accumulation of black mold-like substance in the interior of the ice machine. Warning

Basic - Holes in wall throughout the establishment. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Grease in fryer cabinets. Warning