O’TOWN TACOS

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./only employee on duty with no proof of training certificate. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ice cream cups portioned on site, front reach in freezer. Cole slaw in walk in cooler.

Basic - Bowl or other container with no handle used to dispense food./plastic cup used to scoop salsa and brown sugar/ Corrected On-Site

Basic - Light not functioning./three light bulbs out, cook line. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./hood filters/ Repeat Violation

Basic - Single-service articles improperly stored./several single service boxes stored on kitchen floor.

Basic - Working containers of food removed from original container not identified by common name./brown sugar container, back kitchen storage shelf.

High Priority - Container of medicine improperly stored./a bottle of pain reliever on front counter prep table/ Corrected On-Site

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained./copies only.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee bag and clothing on top of rice storage bin/ Corrected On-Site

Basic - Light not functioning./three light bulbs out at cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./hood filters heavily soiled.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels./battery out.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./hood filters soiled.

Intermediate - Spray bottle containing toxic substance not labeled./windex spray bottle not labeled.

Basic - Ice buildup in walk-in freezer.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./110F, front counter/ Corrected On-Site

Basic - Light not functioning./cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./hood filters soiled.

Basic - Walk in freezer floor soiled/has accumulation of debris.

Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind the grill and deep fryers.

High Priority - Three Live, small flying insects in kitchen area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head is soiled in kitchen.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked .Cut melons prepped on Tuesday. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided at employee handwash sink.Water,97 degrees f.

Basic - Bowl or other container with no handle used to dispense chocolate topping at front line area. Corrected On-Site

Basic - Residue build up on walk in cooler door. Walk in cooler gaskets are soiled and reach in freezer gaskets in the front line are soiled.

Basic - Spaces in ceiling by the back line hand sink area.

Basic - Top of flat grill has accumulation of substance.

Basic - Wall soiled with accumulated food debris by three compartments sink area and mop sink area.