CHARLEY'S PHILLY STEAKS

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese,cut lettuce,cut tomatoes all temping between 50F-53F.Some items were pulled from walk in cooler and placed in reach in cooler.Operator was able to show morning line check and items were 37F. Advised operator to place items on ice or move to walk in cooler is

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Per operator they cook wings and hold them for less than three hours and discard. Emailed operator time plan Corrective Action Taken

Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen

Basic - Food storage container/container lid cracked or broken. Cracked lid at dry dish storage

Basic - Old labels stuck to food containers after cleaning. Old labels on sanitized containers at dry dish storage

Basic - Water leaking from pipe and/or faucet/handle. At mop sink

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce prepared over 24 hours per operator, temping at 50F. Operator discarded. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken wings temped at 120F, per operator hot held for 30 minutes. Operator reheated to 180F. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on prep table by drive through. Operator removed. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs held in water temping 72F. Operator discarded. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed frying oil directly on the floor Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -cookline hand wash sink

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - back packs in dry storage shelf - cell phone in prep table back area

Basic - Ice buildup in walk-in freezer floor.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 77° Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soda nozzle - operator cleaned nozzles Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. - operator labeled container Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. - employee food stored with establishment food in walk in cooler - employee removed food Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. - operator separated pans Corrected On-Site

Basic - Equipment in poor repair. - torn reach in cooler gasket

Basic - Wet mop not stored in a manner to allow the mop to dry. - operator inverted mop Corrected On-Site

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - reach in cooler gasket soiled - From follow-up inspection 2022-01-13: Time extended until next unannounced inspection Time Extended

High Priority - Raw animal food stored over or with unwashed produce. - raw philly meat stored over unwashed onions in walk-in cooler Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. - items stored in handwash station Corrected On-Site

Basic - Food stored on floor. - cheddar cheese sauce Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. - white powdery substance in clear container Corrected On-Site