KUNGFU FRIED CHICKEN & BAR

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at front counter Warning - From follow-up inspection 2026-03-26: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout dining room Hood filters heavily soiled on cooks line Warning - From follow-up inspection 2026-03-26: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under all cooking equipments on cooks line Warning - From follow-up inspection 2026-03-26: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole on bottom of exit door located in storage area Warning - From follow-up inspection 2026-03-26: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of containers throughout kitchen Warning - From follow-up inspection 2026-03-26: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall between fryers and exit door to reach in freezers Warning - From follow-up inspection 2026-03-26: Time Extended

High Priority - Food placed in soiled container/equipment. Observed employee frying chicken and draining in raw chicken box. Educated employee.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and beef over buckets of sauces in walk-in cooler. Operator rearranged. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork and chicken in walk-in cooler not date marked.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing brown substance below triple sink. Operator labeled as degreaser. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink cups on bottle next to drink machine at front counter. Operator moved. Corrected On-Site

Basic - Employee eating while preparing food. Observed employee eating chicken while frying chicken.

Basic - Employee with no hair restraint while engaging in food preparation. All employees working without. Operator corrected.

Basic - Equipment in poor repair. Handle of rice cooker broken next to maketable of kitchen. Door of white chest freezer at storage area next to exit door.

Basic - Floor tiles missing and/or in disrepair. Throughout kitchen and in walk-in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents under hood system have accumulated grease. Repeat Violation

Basic - Stored food not covered. Bowl of chicken in reach-in freezer near exit door. Operator covered. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing on counter. Operator placed in walk-in cooler. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw beef over sauces in walk-in cooler. Frozen raw beef and chicken over wontons in reach-in freezer. Operator rearranged. Corrected On-Site Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Chemicals at front counter stored next to clean pot and bowls under prep table. Operator removed chemicals. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed rice particles in handwashing sink in kitchen. Explained to operator it should only be used for handwashing. Operator cleaned up rice particles. Corrected On-Site

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator left and got bleach during inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine along sides of grate. Operator cleaned during inspection. Corrected On-Site

Basic - Equipment in poor repair. Handle of rice cooker broken next to maketable of kitchen. Door of white chest freezer at storage area next to exit door. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Throughout kitchen and in walk-in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents under hood system have accumulated grease.

Basic - Stored food not covered. Fried Chicken wings in walk-in cooler. Operator covered. Corrected On-Site Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on cutting board of maketable at front counter. Operator removed. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Containers at front counter container powders of different colors not labeled. Operator labeled. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over sauces in walk in cooler Raw chicken stored on raw beef at walk in cooler Frozen raw chicken and raw beef stored over frozen wontons in reach in freezer Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. On make table at cooks line

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink by triple sink had soiled dishes in the sink Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork and chicken wings in walk in cooler not date marked

Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employees engaged in food prep without hats or hair nets on Corrected On-Site

Basic - Equipment in poor repair. Chest freezer lid is broken

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer Ice build up chest freezer by exit door

Basic - Stored food not covered. No lid on wings at walk in cooler Corrected On-Site

Marked exit/path to marked exit blocked. For reporting purposes only. Exit door next to walk in cooler blocked by chair. Operator moved chair Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored on top of shrimp tempura at the white reach-in freezer. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator. Corrective Action Taken

Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Throughout kitchen.

Basic - Floor tiles missing and/or in disrepair. Throughout kitchen. Repeat Violation

Basic - Food stored on floor. Sauce stored on floor at the walk-in cooler . Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Suger . Corrected On-Site

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. The one door reach-infreezer gasket torn .

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves.

High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. In freezer and walk in cooler Warning - From follow-up inspection 2024-03-07: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. In cookline, behind and underneath the equipment Warning - From follow-up inspection 2024-03-07: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout the kitchen and walk in cooler. Warning - From follow-up inspection 2024-03-07: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood system is soiled with grease -reach in cooler gaskets Warning - From follow-up inspection 2024-03-07: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-03-07: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. In the kitchen by the fryers Warning - From follow-up inspection 2024-03-07: Time Extended