MCDONALD'S RESTAURANTS

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed two employees with jewelry on wrist. Removed during inspection. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Around fan of walk-in freezer.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over pickles in walk-in freezer. Operator corrected. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwashing sink by cook line, behind grilling equipment. Operator fixed. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Operator fixed. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chocolate milk (60F - Cold Holding), operator voluntarily discarded items. Operator noticed breaker was off, switched it back on.Corrected On-Site Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. - employee food stored with establishment food in reach in cooler - operator removed food Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - employee wearing watch - employee removed watch Corrected On-Site

Basic - Reach-in freezer interior have accumulation of soil residues. - employee cleaned freezer Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. - disinfectant stored net to condiments Corrected On-Site

Basic - Equipment in poor repair. - reach in freezer gasket next to cook line

Basic - Unprotected ice machine with no lid in drive through area Corrected On-Site