PADDYWAGON IRISH PUB

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips to check 3 compartment sink.

Basic - Floors not maintained smooth and durable. Observed ladies bathroom floor has peeling paint Spoke to owner floor will be repaired.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written procedures for clean up of vomit Email copy to operator. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels for hand wash sink located near the cash register behind bar. Observed no paper towels hand sink located near ice machine.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like growth on the interior panel of the ice machine located in the back.

Intermediate - Handwash sink not accessible for employee use at all times. Observed beer keg stored in front of hand wash sink located in the back dry storage room. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee working in the bar does not have proof of Food handler training.

Basic - Current Hotel and Restaurant license not displayed. Observed no copy of current license

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer provided for reach in freezer.

Basic - Wiping cloth used for food spills also used for other purposes. Observed wiping cloth stored underneath rubber mats used for the bar.

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed no quat amm test kit to check 3 compartment sink, Owner order at time of inspection Corrective Action Taken

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee food handling training bar tender working food handling at time of inspection. Owner received information from training company at end of inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine has mold like growth on the surface interior panel.