PHO HAVEN

High Priority - Nonfood-grade bags used in direct contact with food. In walk in cooler Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler. Raw shelled eggs over produce. Operator moved Corrected On-Site

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.

Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Imitation krab listed on menu board is spelled with a "C" instead of "K"

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Issued and reviewed paperwork Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bowl or other container with no handle used to dispense food. In rice container at rear dry storage. Operator moved Corrected On-Site

Basic - Food stored on floor. Bus tub of raw beef stored on the floor in walk in cooler. Operator moved Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In walk in cooler. Vent has an accumulation of dust. Fan above cook line has an accumulation of dust

Basic - Ripped/worn tin foil used as shelf cover. On cart near dish area

Basic - Time/temperature control for safety food thawed in an improper manner. Container of meatballs being thawed in standing water at 78°F in dish area. Operator placed under cold running water Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Using trash cans bags to storage chicken breast Ice in bin a black trash can bag

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at cook line Blocked with a big pot Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at dishwasher area have a water filter Device installed in the faucet

Basic - Current Hotel and Restaurant license not displayed. 4/22

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. - employee drink stored with establishment food - operator removed drink Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. - chicken stored on floor in walk in cooler - employee removed chicken Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler gasket soiled -employee wiped down gaskets Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. - ice bucket - employee inverted ice bucket Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. - employee properly stored mop sink Corrected On-Site

High Priority - - From initial inspection : High Priority - Employee washed hands with cold water. - From follow-up inspection 2021-10-15: Time extended until next unannounced inspection Time Extended

Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. - chicken thighs cooling with plastic wrap - From follow-up inspection 2021-10-15: Time extended until next unannounced inspection Time Extended