PHO HAVEN

High Priority - Non-food grade paper/paper towel used as liner for food Cilantro stored in container lined with paper towel at front counter

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink at cooks line had a container in the sink Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For dish machine

Intermediate - No soap provided at handwash sink. Hand washing sink at dish wash area Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom door

Basic - Bowl or other container with no handle used to dispense food. Bowl in container with rice under prep table by exit door

Basic - Food not stored at least 6 inches off of the floor. Frozen beef/pork at walk in freezer

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Black reach in freezer at cooks line

Basic - Single-service articles improperly stored. Case of to go container stored on floor by hand wash sink at cooks line

Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink at dish wash area leaking from pipe below

High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container. Cut jalapeños stored in container lined with paper towel Warning - From follow-up inspection 2025-11-05: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2025-11-05: Time Extended

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half at front counter reach in fridge,per operator opened over 24 hours Warning - From follow-up inspection 2025-11-05: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl in container of sugar at dry storage Warning - From follow-up inspection 2025-11-05: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler at entrance of cooks line right side has torn gaskets Warning - From follow-up inspection 2025-11-05: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. In walk in cooler Warning - From follow-up inspection 2025-11-05: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of containers where brown and white sugar are stored Warning - From follow-up inspection 2025-11-05: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Sugar and brown sugar at dry storage Warning - From follow-up inspection 2025-11-05: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Stainless pan with water sitting in hand wash sink in kitchen Corrected On-Site Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Boba on time. No written procedures. Provided for operator Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Batteries need replacing, unable to dispense. Corrected On-Site

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Batteries not working on soap dispenser on front counter hws.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef sitting in water in sink thawing. Educated operator on proper thawing procedures. Corrective Action Taken

Basic - Unnecessary items/unused equipment on the premises. Unused equipment, ice bin and ice machine on patio.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over durian in white freezer front counter Operator switched Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on clean dish rack with black substance on them Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Metal pan in handwashing sink in kitchen Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Food debris in handwashing sink in kitchen Operator cleaned Corrected On-Site

Intermediate - Lack of toilet tissue at each toilet. Women's room Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's room

Basic - Bowl or other container with no handle used to dispense food. Plastic container in bin of rice Corrected On-Site Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean dishes and bowls on fish rack Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. 2024 displayed

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board front counter

Basic - Equipment in poor repair. Lid to make table front counter

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Floor area(s) covered with standing water. Walk in cooler

Basic - Floor soiled/has accumulation of debris. Freezer Repeat Violation

Basic - Food storage container/container lid cracked or broken. Bin of meat in freezer Corrected On-Site

Basic - Food stored on floor. Bag of taro on floor in walk in cooler Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in kitchen White chest freezer in storage area

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in cooked rice in bottom of make table in mitchen Corrected On-Site

Basic - Light not functioning. 3 in hood

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryer

Basic - Old labels stuck to food containers after cleaning. Repeat Violation

Basic - Stored food not covered. Cut vegetables

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. In kitchen Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Hanging over side of bucket front counter Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm. Operator remade recheck 100ppm Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tapioca (78F - Cold Holding), establishment will be using time as public health control. Completed form with owner during inspection. Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards in dish washer area full of mold like substance. Operator put aside to have them clean. Corrective Action Taken

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom

Basic - Bowl or other container with no handle used to dispense food. Observed bowl in rice container. Operator removed it. Corrected On-Site Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door exit has a bottom gap

Basic - Floor soiled/has accumulation of debris. In walk in cooler

Basic - Food not stored at least 6 inches off of the floor. Buckets of stock in walk in freezer on the floor Repeat Violation

Basic - Ice scoop handle in contact with ice. Operator took it out. Corrected On-Site

Basic - Walk in cooler interior/shelves have accumulation of soil residues.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee put on a glove to start preparing food without washing hands. Employee washed hands Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects in the front counter not touching food.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in walk in cooler. Observed raw eggs over raw shrimp in walk in cooler Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bean sprouts (50-60F - Cold Holding) refilled at 2:00pm. Advised operator not to over stack the pan to ensure temperature stays at least 41F

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink inaccessible with a pan in the kitchen Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Bowl or other container with no handle used to dispense food. Observed bowl and deli container in rice container Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open drink in front of microwave Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed items directly on the floor in walk in freezer

Basic - Light not functioning. 1 light out on hood

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - fan dusty in cook line

Basic - Old labels stuck to food containers after cleaning.

Basic - Open dumpster lid. Shared dumpster

Basic - Working containers of food removed from original container not identified by common name. Observed deli container with sugar without a label in front counter Corrected On-Site