TOMASINOS PIZZA

High Priority - Dented/rusted cans present. See stop sale. A can of tomato puree

High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Meatballs hot holding at 121F per operator hot well was not plugged in.Operator placed in pizza oven for temperature correction,second reading 138F due to it being its first reheat Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on make table at cooks line blocked

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink at cooks line blocked by prep table,operator moved Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Marinara and pizza sauce made in house with no date mark in walk in cooler

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Sanitizer in generic bottle not labeled at pizza station Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Oregano,parsley have squat cups in the containers Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sugar,oregano,parsley and panko at pizza station and cooks line Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large white cutting board is stained at dish wash area

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink by dough mixer blocked by cart Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink by dough mixer had no paper towel Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water faucet by dough mixer is stripped and can not be turned on

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Containers stored under paper towel dispenser at pizza station Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Book bag,glasses and keys stored on shelf with wax paper and other paper goods by pizza make station Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Blocked with a food moving cart . Operator removed it . Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine dishwasher kit expired 2022.

Intermediate - Records/documents for required employee training do not contain all of the required information. Have the wrong expiration date all of the certificate done 2023 and the expiration date supposed to be 2027 manager have it 2024. Operator fix it while conducting my inspection. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. At the make table . Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door . Repeat Violation

Basic - Food stored on floor. Fryer oil and bag of sugar stored on floor at the kitchen and Operator moved it. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed 3 tongs stored At the moving cart handle . Operator removed it to the dishwasher to wash . Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves and bottom of make table .

Intermediate - Handwash sink used for purposes other than handwashing. Food debris in hand sink in kitchen Operator removed Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. By door next to tea brewer plates not inverted Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Maketable across from fryers Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Single-service articles not stored inverted or protected from contamination. To go sauce cups in kitchen Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cases of tomatoes over dough and feta cheese in walk in cooker

Basic - Water leaking from pipe and/or faucet/handle. Under 3 compartment sink

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed tiramisu, cheesecake and tricolor cake without date marking, employee date marked Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. From reach in cooler Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Frying oil on the floor by fryers, operator moved them to a shelf table Corrected On-Site Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler from cookline in front of fryers

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked spaghetti (48F - Cold Holding), operator stated the reach in cooler door was open during busy lunch. Operator will ensure door stays closed to ensure temperature drops to at least 41F Corrective Action Taken Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs (130F - Hot Holding) for less than 2 hours. Operator reheated meatballs to at least 165F and added water to the container to help keep temperature at least 135F Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed boxes on the hand wash sink from dish area. Operator removed Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pastas in reach in cooler from morning of 10/11/23. Operator placed day dot Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser without label. Operator added label Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. In bread crumbs container Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Reach in cooler

Basic - Food not stored at least 6 inches off of the floor. Frying oil, operator placed it on top of a crateCorrected On-Site Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on hot box door handle, operatorremovedCorrected On-Site Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In cookline reach in cooler

Basic - Reach-in cooler interior have accumulation of soil residues. Operator cleaned Corrected On-Site

Basic - Wood food-contact surface not properly sealed. Underneath Pizza prep Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./ pizza mixer , walk-in cooler shelves Warning - From follow-up inspection 2023-07-05: Time Extended - From follow-up inspection 2023-08-04: Time Extended

Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Warning - From follow-up inspection 2023-07-05: Time Extended - From follow-up inspection 2023-08-04: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2023-07-05: Time Extended - From follow-up inspection 2023-08-04: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-07-05: Time Extended - From follow-up inspection 2023-08-04: Time Extended

Basic - - From initial inspection : Basic - Light not functioning./ HOODS Warning - From follow-up inspection 2023-07-05: Time Extended - From follow-up inspection 2023-08-04: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2023-07-05: Time Extended - From follow-up inspection 2023-08-04: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2023-07-05: Time Extended - From follow-up inspection 2023-08-04: Time Extended

Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed./ cans shelves cook line Warning - From follow-up inspection 2023-07-05: Time Extended - From follow-up inspection 2023-08-04: Time Extended

High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Men restroom

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Desserts

Intermediate - Handwash sink not accessible for employee use at all times. Next to reach in freezer Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to mixer Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk-in cooler shelves soiled - hoods around filters dusted

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Employee touched soiled clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 1 fly near mop sink

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - in front of 3 comp sink

Intermediate - Spray bottle containing toxic substance not labeled. - operator labeled bottle Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee eating in a food preparation or other restricted area.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. - employee food stored with establishment food in reach in cooler - employee removed food Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Equipment in poor repair. - torn reach in cooler gasket Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. - cooking oil - operator removed oil Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - to go cup in strawberries - operator removed cup Corrected On-Site

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled reach in cooler gasket - operator cleaned gasket Corrected On-Site

High Priority - - From initial inspection : High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. - From follow-up inspection 2022-05-17: Time extended until next unannounced inspection Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting board Repeat Violation - From follow-up inspection 2022-05-17: Time extended until next unannounced inspection Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2022-05-17: Time extended until next unannounced inspection Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. - torn reach in cooler gasket - From follow-up inspection 2022-05-17: Time extended until next unannounced inspection Time Extended

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink on cookline blocked. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 new employees with no proof.

Basic - Bowl or other container with no handle used to dispense food. Bowl in bag of flour. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Floor soiled/has accumulation of debris. Under cooking equipment moderately soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwash sink in pizza area heavy. Can opener blade heavily soiled. Hood and hood filters moderately soiled.

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site