PUPUSERIA ALONDRA

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk opened Sunday. Operator dated. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink . Has Quat kit. Using chlorine.

Basic - Floor area(s) covered with standing water. In dish area manager dried the floor. Corrected On-Site

Basic - Improper storage of maintenance equipment that interferes with cleaning. Extension cord on top of large rice container. Manager removed. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler

Basic - Reach-in freezer interior/shelves have accumulation of soil residues.

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cheese. Warning - From follow-up inspection 2025-06-13: Time Extended - From follow-up inspection 2025-08-29: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink out back. Warning - From follow-up inspection 2025-06-13: Time Extended - From follow-up inspection 2025-08-29: Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2025-06-13: Time Extended - From follow-up inspection 2025-08-29: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Operator provided via email. Corrected On-Site Warning - From follow-up inspection 2025-06-13: Time Extended - From follow-up inspection 2025-08-29: Time Extended

Basic - Cardboard used to line food-contact shelves. In bottom of chest freezer.

Basic - Food stored on floor. 2 bags of onions on floor. Repeat Violation

Basic - Hood filter missing from automatic fire suppression/exhaust system. Repeat Violation

Basic - Outer openings not protected with self-closing doors.,

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout facility.

High Priority - Employee washed hands with no soap. Educated staff and washed hands with soap. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over shredded cheese in the reach in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (54F - Cold Holding) less than 4 hours. Manager placed on ice. I provided time control, explained process and filled in form Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided forms Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Washing vegetables.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In dish area. Added towels. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms Corrective Action Taken

Intermediate - No soap provided at handwash sink. Added soap cook line and dish area. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler exterior and interior shelves.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. Oil, manager picked cases up off the floor. Corrected On-Site

Basic - Hood filter missing from automatic fire suppression/exhaust system.

Basic - No handwashing sign provided at a hand sink used by food employees. Added sign. In dish area Corrected On-Site

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Chest freezer in kitchen - From follow-up inspection 2022-04-09: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - From follow-up inspection 2022-04-09: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. 3 compartment sink faucet - From follow-up inspection 2022-04-09: Time Extended