Sep 5, 2025
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 2Basic: 3Total: 6
29-04-4
High Priority - Nonfood-grade hose conveying potable water.
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.
14-38-4
Basic - Food storage container/container lid cracked or broken. Large plastic containers
50-04-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit.