Apr 3, 2026
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 2Total: 3
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator employee acknowledged and signed during inspection. Corrected On-Site
21-04-4
Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed. Corrected On-Site
25-09-4
Basic - Single-service items for customer self-service not properly protected to prevent contamination. At prep table. Operator inverted. Corrected On-Site