Apr 3, 2024
Routine - Food
Call Back - Complied
29-11-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Under handsink at front counter. - From follow-up inspection 2024-04-03: Time Extended
Apr 2, 2024
Routine - Food
Warning Issued
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over vegetables in reach in freezer Corrected On-Site
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Popcorn Chicken (49F - Cold Holding); Salmon (48F - Cold Holding); Raw Beef skewers (48F - Cold Holding); Raw Lamb skewers (49F - Cold Holding); Cooked Eggs (50F - Cold Holding) per operator items have been in cooler for two days.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Popcorn Chicken (49F - Cold Holding); Salmon (48F - Cold Holding); Raw Beef skewers (48F - Cold Holding); Raw Lamb skewers (49F - Cold Holding); Cooked Eggs (50F - Cold Holding) per operator items have been in the cooler Two days. Warning
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. can opener and white cutting boards on prep table Corrected On-Site Repeat Violation
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Blocked with a table In kitchen area Corrected On-Site
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen area Corrected On-Site
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, Popcorn Chicken in walk in cooler
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-01-5
Basic - Bowl or other container with no handle used to dispense food.In rice and Dairy Creamer containers Corrected On-Site
23-24-4
Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler gaskets, reach in cooler and freezer door handles Corrected On-Site
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon used to scoop rice in standing water 73F. Corrected On-Site
21-04-4
Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Black microwave next to the back door. Corrected On-Site
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers in kitchen area.
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled throughout.
29-11-4
Basic - Water leaking from pipe and/or faucet/handle. Under handsink at front counter.
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry. In mop bucket at mop sink. Corrected On-Site
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. rice and dairy creamer. Corrected On-Site