DUNKIN DONUTS

Basic - Buildup of food debris/soil residue on equipment door handles. Of back reach in coolers by mop sink

Basic - Current Hotel and Restaurant license not displayed. Operator printed out and posted Corrected On-Site Repeat Violation

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Operator discarded utensils and grab a container to put new clean utensils in Corrected On-Site

Basic - In-use utensil stored in sanitizer between uses. Operator discarded sanitizer and informed that the sanitizer can contaminate the food products Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket placed next to single service plastic items , by hand wash sink up front. Operator moved to proper location Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Operator printed and has it posted in managers office Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. In back clean equipment shelves next to three compartment sink

Basic - Open dumpster lid.

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters on top of shelves in dry storage area , operator moved Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind three compartment sink Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust build up in back prep area over reach in coolers. Water damage tile over dry stock

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on front reach in cooler.