8015 TURKEY LAKE RD #200, ORLANDO, FL 32819
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - No handwashing sign provided at a hand sink used by food employees by the mop sink.
Basic - Unwashed tomatoes stored over ready-to-eat food shredded lettuce. Corrected On-Site
Basic - Working containers of food removed from original container not identified by common name Sugar container on the dry item shelf. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw Marinated chicken over impossible burgers and raw ground beef in the reach in cooler in the kitchen. Corrected On-Site
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sliced chicken in the hot well was 120°F, and less than four hours per operator. They placed in the oven wand 20 minutes later was 168°F. Corrective Action Taken
Intermediate - Spray bottle containing clear liquid substance not labeled on the front counter behind the register. Corrected On-Site
Basic - Accumulation of debris inside warewashing machine.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on the dry storage shelf in the kitchen. Corrected On-Site