8015 TURKEY LAKE ROAD, SUITE 100, ORLANDO, FL 32819
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 101F Spoon at steamer station
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ COREY HAS BEEN MANAGER FOR 3 months.
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees on duty at this time.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop left in bucket after use.