HONG KONG ASIAN CUSINE

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and raw chicken over cooked sweet and sour chicken in reach in cooler Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Outside walk in cooler. Repeat Violation

Basic - Employee beverage on a food preparation table. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk-in cooler Corrected On-Site Repeat Violation

Basic - Food stored on floor in walk-in freezer Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Front hand wash sink. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with heavy grease buildup. Rice cooker exterior soiled. All condiments containers exterior soiled. Walk-in cooler shelf soiled. Walk-in cooler fan soiled.

Basic - Water leaking from pipe and/or faucet/handle. Front hand wash sink.

Basic - Working containers of food removed from original container not identified by common name. Flour container. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw beef stored over noodles, two door reach in cooler/ Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./cut roast pork 46F, prepared two hours ago, moved to walk in cooler for quick chill/ Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times./rice scoop stored inside hand sink/ Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food./plastic bowl with no handle used to scoop flour/ Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair./one ceiling tile damage, kitchen prep area.

Basic - Employee personal food not properly identified and segregated from food to be served to the public./personal food in walk in cooler.

Basic - Floor soiled/has accumulation of debris./under cook line equipments.

Basic - Plumbing system in disrepair./hot water faucet leaking.

Basic - Time/temperature control for safety food thawed in an improper manner./raw shrimp thawed in standing water/ Corrected On-Site

Basic - Wiping cloth/towel used under cutting board./kitchen prep table/ Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name./flour container not labeled.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature./raw chicken over raw beef, walk in cooler/ Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked./roast pork, walk in cooler.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./two employees training certificates expired. Manager issued new certificates to employees.

Basic - Bowl or other container with no handle used to dispense food./bowl used to scoop flour/ Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair./above walk in cooler.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - No handwashing sign provided at a hand sink used by food employees./kitchen entrance/ Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./walk in cooler gaskets.

Basic - Water leaking from pipe and/or faucet/handle./kitchen entrance hand sink with small leak.

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name./flour container under kitchen prep table/ Corrected On-Site