O'TOWN BURGERS N WINGS

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -both hand wash sinks

Intermediate - No soap provided at handwash sink. -hand wash sink in kitchen

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee phone in prep table

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.

High Priority - Toxic substance/chemical improperly stored. -chemical spray bottle stored with single service items

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Handwash sink not accessible for employee use at all times. -hand wash sink in kitchen blocked with storage of chemicals in basin

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -in restroom

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee food and drink on clean prep table at serve window

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -ice buildup in reach in freezer

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Bottle with degreaser hanging on the side of 3 comp sink. Operator removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees coat on microwave on prep table. Operator removed Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer at the bottom. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Icrowave on prep table soiled

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers over bread in reach in cooler. Operator removed. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at three comp sink soiled. Repeat Violation

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. WC chlorine sanitizer over 200 ppm manager change water now 50 ppm Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets at fry station

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach freezer in the kitchen.

Basic - Light not functioning. One bulb on cooks line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove burners heavily soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In reach in cooler and freezer in the kitchen

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by fry station

High Priority - Nonfood-grade bags used in direct contact with food. Cooked rice stored in retail bags. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. From mop sink.

Basic - Floor soiled/has accumulation of debris. Floor under fryers

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In Reach in freezer.

Basic - Light not functioning. Two bulbs on cooks line.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by fry station soiled.

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - From follow-up inspection 2023-12-12: Time Extended - From follow-up inspection 2024-02-12: Time Extended - From follow-up inspection 2024-03-04: Time Extended

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over raw chimp in double door reach in cooler in kitchen Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Chemicals stored inside by three compartment sink Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. By bag in box dispenser in office area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table in back by warmer Corrected On-Site

Basic - Objectionable odors in bathroom and area outside by back door.

Basic - Wet mop not stored in a manner to allow the mop to dry. Front counter Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open package of raw chicken over raw beef reach in freezer. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone next to single service items at preparation table. Corrected On-Site

Basic - Interior of fryer has accumulation of black substance/grease/food debris at cook line. Soiled Interior of small oven at preparation table.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets at reach in cooler under preparation table.

Basic - Single-service articles not stored inverted or protected from contamination. To go cups lids at front counter. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed chili peppers over ready to eat bread in reach in cooler Corrected On-Site

High Priority - Raw animal food stored over ready-to-eat food./raw fish stored over cooked chicken wings, kitchen two door reach in cooler/ Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse./sliced tomatoes 48F more than 4 hours per operator.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./sliced tomatoes 48F, cook line prep cooler more than 4 hours per operator.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./sliced soiled.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./cook line hand sink.

Intermediate - No soap provided at handwash sink./cook line hand sink.

Intermediate - Spray bottle containing toxic substance not labeled./purple liquid bottle/front counter.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./cook line reach in cooler gaskets soiled.

Basic - Single-service articles not stored inverted or protected from contamination./foil take out containers, above kitchen reach in cooler/ Corrected On-Site

Basic - Unwrapped single-service utensils not presented so that only the handles are touched./forks and knives, front counter.