NAN KING RESTAURANT LLC

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. -1 live roach on wok station -operator killed and discarded Warning - From follow-up inspection 2026-01-08: -1 live roach at front counter on floor -2 live roaches in glue trap in empty storage cabinets at server counter -1 live roaches on walk in cooler wall Admin Complaint

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. -cook line cooler handle Repeat Violation - From follow-up inspection 2026-01-08: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -cook line cooler handle torn -hood filter damaged -walk in cooler door doesn't close all the way Repeat Violation - From follow-up inspection 2026-01-08: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door Repeat Violation - From follow-up inspection 2026-01-08: Time Extended

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. -above dry storage - From follow-up inspection 2026-01-08: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -food buckets next to dish storage -hood filters soiled with accumulation of grease -walk in cooler fan covers soiled with accumulation of dust Repeat Violation - From follow-up inspection 2026-01-08: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. -rear door - From follow-up inspection 2026-01-08: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -pipe under sink next to soda cooler -3 compartment sink faucet leaking - From follow-up inspection 2026-01-08: Time Extended

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -fly baskets not sanitized after washing

High Priority - Live, small flying insects found -1 small flying insects at center prep table in kitchen

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell egg stored over ready to eat washed produce -operator moved eggs to proper location Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employees not changing gloves between tasks, beginning work, or touching clothes

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards throughout establishment soiled

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -for chlorine sanitizer

Intermediate - No soap provided at handwash sink. -hand wash sink at front counter

Basic - Bowl or other container with no handle used to dispense food. -quart container used as scoop in rice bin Corrected On-Site Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. -flip top reach in cooler on cook line

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink on prep table in front of microwave

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee watch stored on shelf above prep table Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. -single use quart containers above prep table

Basic - Equipment in poor repair. -flip top reach in cooler on cook line seals torn and soiled -double door reach in cooler at cook line seals soiled

Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door

Basic - Food stored on floor. -BBQ sauce stored on floor in walk in cooler Corrected On-Site Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -rice scoop handle not above food item Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -tongs next to microwave

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -flip top reach in cooler on cook line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with accumulation of grease -exterior of flour bin soiled in kitchen

Basic - Old food stuck to clean dishware/utensils.

Basic - Old labels stuck to food containers after cleaning.

Basic - Open dumpster lid.

Basic - Outer openings not protected with self-closing doors. -rear door

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -flip top reach in cooler on cook line Repeat Violation

Basic - Reuse of single-service or single-use articles. -single use quart containers reused as evident by old food staining and wet nesting

Basic - Silverware/utensils dried with a towel/cloth. -fry baskets dried with cloth before use

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Shell eggs over sauces in walk in cooler. Operator corrected. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Toilet bowl cleaner and stainless steel cleaned stored next to single service bowls in dry storage. Operator removed. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board in the prep area soiled.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ribs and pork in walk in cooler

Basic - Bowl or other container with no handle used to dispense food. In rice container Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents over dr storage soiled Vents over 3 comp. Sink

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on dry storage rack. Operator removed Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor behind fryer soiled Floor throughout establishment soiled Repeat Violation

Basic - Food stored on floor. Bottle of oil on floor in the kitchen. Operator removed. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour container.operator removed Corrected On-Site

Basic - Light not functioning. Two bulbs at cook line Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood Filter soiled Exterior fryers soiled Exterior reach in cooler in the kitchen soiled Reach in cooler gaskets in the kitchen Drink cooler exterior soiled Fan covers in walk in coolersoiled Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in the kitchen soiled. Repeat Violation

Basic - Stored food not covered. chicken and ribs in walk in cooler. Operator covered. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions and pepper over sliced onion in walk in cooler. Operator corrected. Corrected On-Site Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in freezer shelves rusted Walk in cooler shelves Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. At mop sink

High Priority - Dented/rusted cans present. See stop sale. 1 can of sauce dented at the seam and rusted on top.

Basic - Bowl or other container with no handle used to dispense food. In sugar containe Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the back kitchen area.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Food stored on floor. Two cases of soda Buckets of sauces on floor Bottles of cooking oil Corrected On-Site Repeat Violation

Basic - Light not functioning. 2 light under the hood

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket Hood filters

Basic - Old labels stuck to food containers after cleaning. On silver land on dish rack next to three compartment sink

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at front counter and in prep area.

Basic - Single-service articles not stored inverted or protected from contamination. White knives on prep table Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers and cabbage over buckets of sauces and cut vegetables. Corrected On-Site Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in freezer shelves

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw shrimp and raw chicken stored over cooked food, cook line two door reach in coolers.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Roast pork 45F, cut cabbage 70F/both less than 4 hours per manager/moved to walk in cooler. Corrective Action Taken

Intermediate - Manager or person in charge lacking proof of food manager certification./manager Triana's certificate only stated that she completed the online training but still needs to take the exam before a manager certificate will be issued/operator emailed two manager certificates, both current and not on duty. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./chlorine strips not available.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Bowl or other container with no handle used to dispense food./plastic bowl used to scoop flour and cornstarch and white rice scoop / Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./opened water bottle on kitchen prep table.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./kitchen employee wearing a watch while preparing food.

Basic - Food stored on floor./oil cartons on floor, back kitchen.

Basic - Green wiping cloth/towel used under cutting board.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./cook line reach in cooler gaskets soiled.

Basic - Walk-in cooler and freezer shelves with rust that has pitted the surface.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Fry baskets - interior of fryers -Can openers Warning - From follow-up inspection 2023-12-12: Time Extended - From follow-up inspection 2023-12-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. - hand sink at front counter. Warning - From follow-up inspection 2023-12-12: Time Extended - From follow-up inspection 2023-12-13: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -Back door Warning - From follow-up inspection 2023-12-12: Time Extended - From follow-up inspection 2023-12-13: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Walk-in cooler and walk-in freezer Warning - From follow-up inspection 2023-12-12: Time Extended - From follow-up inspection 2023-12-13: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. - floor in back area by the back door. Warning - From follow-up inspection 2023-12-12: Time Extended - From follow-up inspection 2023-12-13: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. Light fixture in kitchen area. Warning - From follow-up inspection 2023-12-12: Time Extended - From follow-up inspection 2023-12-13: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On cooks line Warning - From follow-up inspection 2023-12-12: Time Extended - From follow-up inspection 2023-12-13: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler and freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-12-12: Time Extended - From follow-up inspection 2023-12-13: Time Extended

Basic - - From initial inspection : Basic - Handwash sink not sealed to adjoining wall in kitchen. Warning - From follow-up inspection 2023-04-18: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets throughout the establishment. Fans in walk in cooler. Wipe down all equipment throughout the establishment. Wall is soiled by the three comp sink,area. Wipe down the exterior of all storage containers. Heavy grease build up filters in kitchen. Interior of handwash sink is soiled. Warning - From follow-up inspection 2023-04-18: Fans in walk in cooler are soiled. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-04-18: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe at handwash sink. Warning - From follow-up inspection 2023-04-18: Technician is on site working on handwash sink at the time of the inspection. Time Extended