LA CAJUN SEAFOOD RESTAURANT

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged./raw beef stored over other vegetables and crab cluster, kitchen reach in freezer.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food/raw shell eggs over cooked rice, two door reach in cooler.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./quat strips not available.

Basic - Ice buildup in reach-in freezer.

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public./glass reach in cooler.

Basic - Floor soiled/has accumulation of debris./throughout the kitchen.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. reach in cooler gaskets soiled/prep cooler Stove with grease build up

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength./0ppm.