LA CAJUN SEAFOOD

Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Tags missing for august, September - From follow-up inspection 2024-10-29: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area - From follow-up inspection 2024-10-29: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler handle broken across from cook line - From follow-up inspection 2024-10-29: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White freezer in kitchen area - From follow-up inspection 2024-10-29: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. One light bulb under the hood at cook line. - From follow-up inspection 2024-10-29: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Reach in next to white freezer - From follow-up inspection 2024-10-29: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezer in kitchen area. - From follow-up inspection 2024-05-09: Time Extended - From follow-up inspection 2024-05-10: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. By 3 compartment sink. - From follow-up inspection 2024-05-09: Time Extended - From follow-up inspection 2024-05-10: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. In kitchen area. Repeat Violation - From follow-up inspection 2024-05-09: Time Extended - From follow-up inspection 2024-05-10: Time Extended

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork in white freezer in kitchen area.

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - fry baskets - white cutting board on cooks line

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -Quaternary test strips

Basic - Bowl or other container with no handle used to dispense food. -Bowl stored in bulk rice

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - large pts over cooks line. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave in kitchen area. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. - hand sink next to 3 compartment sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of all equipment in kitchen area.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - cooks line -reach in next to fryers.

Basic - Reach-in cooler shelves with rust that has pitted the surface. -Glass door cold holding unit

Basic - Silverware/utensils stored upright with the food-contact surface up. - serving utensils on cooks line -silverware stored on speed rack

Basic - Working containers of food removed from original container not identified by common name. -Rice

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.

Intermediate - Handwash sink used for purposes other than handwashing. Thawing shrimp by three comp sink.

Intermediate - No hot running water at three-compartment sink. 78F Water heater was off, they fumed on then was 100F Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For oysters Printed for establishment. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided handwash sink. 78F Water heater was turned off, then turned on then was 101F Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen Repeat Violation

Basic - Clean ladles and wooden not stored inverted or in a protected manner on top of sandwich top cooler in kitchen

Basic - Ice buildup in reach-in freezer. Single door upright white color freezer in kitchen Repeat Violation

Basic - Interior of microwave has accumulation of black substance/grease/food debris. On prep table on the left when entering the kitchen Repeat Violation

Basic - Light not functioning above reach in freezers in kitchen

Basic - Reach-in cooler shelves with rust that has pitted the surface. Double door cooler in kitchen

Basic - Wall soiled with accumulated grease, food debris, and/or dust in kitchen

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open package of frozen Raw shrimp over corn in reach in freezer. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained White cutting board at preparation table in the kitchen.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Soiled vents Throughout the kitchen.

Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean equipment stored on a soiled container by preparation table in the kitchen.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation

Basic - Interior of ovenhas accumulation of black substance/grease/food debris at counter next Tom preparation table in the kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters soiled at hood suppression system at cook line

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions over ready to eat sauces under cabinet at the entrance of kitchen. Corrected On-Site