TUAN NGUYEN

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Warning - From follow-up inspection 2022-10-25: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket reach in freezer and make table on cooler. Repeat Violation Warning - From follow-up inspection 2022-10-25: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Dish area. Floor in walk in freezer. Repeat Violation Warning - From follow-up inspection 2022-10-25: Time Extended

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Repeat Violation Warning - From follow-up inspection 2022-10-25: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up on stove top covers. Repeat Violation Warning - From follow-up inspection 2022-10-25: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - No soap provided at handwash sink. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Equipment in poor repair. Gasket on two door freezer at prep area. Gasket on make table on cooks line.

Basic - Floor soiled/has accumulation of debris. Located under cooking equipment . Walk in cooler and walk in freezer floor. Floor in dry storage and mop sink area.

Basic - Floor tiles missing and/or in disrepair. Located in kitchen area by dish machine.

Basic - Floors not maintained smooth and durable. Located in walk in freezer.

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site Repeat Violation

Basic - Light shield damaged/in disrepair.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter. Stove top burner covers. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Door toning room .

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Located at cooks line and table where rice pits are held .

High Priority - Food preparation sink has soil/old food residue. Prep sink on cook line. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Meat in freezer.

Basic - Floor soiled/has accumulation of debris. Grease under equipment on cook line.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. RIF in kitchen area.

Basic - In-use tongs stored on equipment door handle between uses. On oven door. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar container. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. White microwave on cook line.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cook line make table . Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filters grease build up.

Basic - Ripped/worn tin foil used as shelf cover. Shelf under rice cookers.

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen area.