HUONG VIET RESTAURANT

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee eating hand wash sink next to entrance had kitchen items stored in the sink. Operator removed items Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips at hand at time of routine inspection

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 working employees are currently working without a manager present at time of routine inspection

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator refilled paper towel dispenser Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine is soiled Operator clean the ice machine doing routine inspection Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both female and male public bathroom not self closing

Basic - Employee eating while preparing food. Observed employee eating rice while preparing food at prep table

Basic - Equipment in poor repair. Observed walk in freezer door gasket is in poor repair

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler interior is soiled i.e. floors and walls

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.); pork cooked (50F - Cold Holding); shrimp (52F - Cold Holding); eggs boiled (59F - Cold Holding); squid (53F - Cold Holding) Located in prep table on the cook line. rice noodles on counter (67F - Cold Holding); cut lettuce on counter (57F - Cold Holding) Ambient air in cooler 50F Foods in table less than 4 hours. Warning - From follow-up inspection 2025-08-05: Pork 50F Rice noodles 60F Squid. Not available Shrimp 43F Time Extended - From follow-up inspection 2025-08-06: Shrimp 43F Squid 43F Pork -47-50F Boiled eggs 47F Rice noodles 63F. In cooler less than 4 hours. Calibrated thermometer. Admin Complaint

Basic - - From initial inspection : Basic - Ceiling tile missing. Over reach in cooler - From follow-up inspection 2025-08-05: Time Extended - From follow-up inspection 2025-08-06: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes around pipe in the kitchen area. - From follow-up inspection 2025-08-05: Time Extended - From follow-up inspection 2025-08-06: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees purse Nader prep table next to spices and other items. Repeat Violation - From follow-up inspection 2025-08-05: Time Extended - From follow-up inspection 2025-08-06: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Containers under prep table. Repeat Violation - From follow-up inspection 2025-08-05: Time Extended - From follow-up inspection 2025-08-06: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not rinsed between washing and sanitizing. - From follow-up inspection 2025-08-05: Time Extended - From follow-up inspection 2025-08-06: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on reach in cooler, located on the cook line. - From follow-up inspection 2025-08-05: Time Extended - From follow-up inspection 2025-08-06: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Dry storage area. Repeat Violation - From follow-up inspection 2025-08-05: Time Extended - From follow-up inspection 2025-08-06: Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. To go boxes located under prep table. - From follow-up inspection 2025-08-05: Time Extended - From follow-up inspection 2025-08-06: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Container in hand sink located at entrance to kitchen. Manager removed. Corrected On-Site Repeat Violation - From follow-up inspection 2025-06-13: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's bathroom - From follow-up inspection 2025-06-13: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees beverages located on prep table next to dish. Repeat Violation - From follow-up inspection 2025-06-13: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and other employee items stored under prep table with clean equipment. - From follow-up inspection 2025-06-13: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Pans in storage - From follow-up inspection 2025-06-13: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2025-06-13: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout cook line under equipment. - From follow-up inspection 2025-06-13: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In dry storage area Repeat Violation - From follow-up inspection 2025-06-13: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Rice and other items in dry storage area. - From follow-up inspection 2025-06-13: Time Extended

Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. - From follow-up inspection 2025-06-13: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in the wall under dry storage. - From follow-up inspection 2025-06-13: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork, over sauces in walk in cooler. Operator immediately corrected. ( corrected on site) raw shell egg over cooked pork in walk in cooler - From follow-up inspection 2025-03-05: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Cracked tile floor on cook line - From follow-up inspection 2025-03-05: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters -Side of pot cooker -Gaskets in second prep cooler - From follow-up inspection 2025-03-05: Time Extended

High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels used to dry hands lining pans of vegetables - From follow-up inspection 2024-10-08: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (52F - Cold Holding); krab (52F - Cold Holding); quail eggs (52F - Cold Holding). Manager states items in cooler less than 4 hours. Repeat Violation Warning - From follow-up inspection 2024-10-08: krab49F Shrimp 46F Admin Complaint

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Manager borrowed strips. Corrected On-Site - From follow-up inspection 2024-10-08: Time Extended

Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Pork, chicken in make table. - From follow-up inspection 2024-10-08: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop sugar. Manager removed bowl. Corrected On-Site - From follow-up inspection 2024-10-08: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Over reach in cooler Also a few holes in dry storage and over prep table. Repeat Violation - From follow-up inspection 2024-10-08: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. 3 cutting boards. Medium green, white, and red. Manager discarded boards. Corrected On-Site - From follow-up inspection 2024-10-08: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket's on prep table are torn and soiled. Ambient air in table at 60F. Walk-in freezer gaskets torn. - From follow-up inspection 2024-10-08: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Meat in walk-in freezer. Oil in dry storage area. Manager picked them up. Corrected On-Site Repeat Violation - From follow-up inspection 2024-10-08: Time Extended

Basic - - From initial inspection : Basic - Food-contact surface not smooth and easily cleanable. Handle of pots secured to pots with soiled towels. Manager removed towels from handle. Corrected On-Site - From follow-up inspection 2024-10-08: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Under triple sink Repeat Violation - From follow-up inspection 2024-10-08: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2024-10-08: Time Extended

Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. In ice machine on front service counter. Manager stood up scoop. Corrected On-Site - From follow-up inspection 2024-10-08: Time Extended

Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in Spices. Manager stood up scoop. Corrected On-Site - From follow-up inspection 2024-10-08: Time Extended

Basic - - From initial inspection : Basic - Silverware/utensils stored upright with the food-contact surface up. Silverware located in container of each table with handle down. - From follow-up inspection 2024-10-08: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2024-10-08: Time Extended

Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Cardboard attached to wall over perp station. Manager removed cardboard. Corrected On-Site - From follow-up inspection 2024-10-08: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen Repeat Violation - From follow-up inspection 2024-10-08: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Sugar in large bin. Manager labeled container. Corrected On-Site - From follow-up inspection 2024-10-08: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Bowl and utensils in sink. Staff removed. Corrected On-Site Repeat Violation - From follow-up inspection 2024-03-11: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Kitchen staff - From follow-up inspection 2024-03-11: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Beef in the floor in the walk in freezer - From follow-up inspection 2024-03-11: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork (65F - Cold Holding); shrimp (56F - Cold Holding). Manager placed in cooler to cool. Corrective Action Taken - From follow-up inspection 2023-11-28: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Women - From follow-up inspection 2023-11-28: Time Extended

Basic - - From initial inspection : Basic - Bathroom located outside establishment not enclosed with tight-fitting, self-closing doors or constructed to have entrances and exits that ensure the privacy of occupants. Men's - From follow-up inspection 2023-11-28: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Throughout kitchen - From follow-up inspection 2023-11-28: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On top shelf of make table over cook line. Staff removed and discarded. Corrected On-Site - From follow-up inspection 2023-11-28: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Wash in the middle and no rinse. Manager let water out. Corrected On-Site - From follow-up inspection 2023-11-28: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2023-11-28: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under equipment throughout kitchen - From follow-up inspection 2023-11-28: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Under triple sink Dry storage area - From follow-up inspection 2023-11-28: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2023-11-28: Time Extended

Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Between make table. Manager removed. Corrected On-Site - From follow-up inspection 2023-11-28: Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. On stove handle. Manager removed Corrected On-Site Repeat Violation - From follow-up inspection 2023-11-28: Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 80F - From follow-up inspection 2023-11-28: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Mens management added a sign Corrected On-Site Repeat Violation - From follow-up inspection 2023-11-28: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on make table Shelves of prep tables - From follow-up inspection 2023-11-28: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen - From follow-up inspection 2023-11-28: Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. Raw beef in thank you bags.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Bowl or other container with no handle used to dispense food. Bowls used in all bulk containers.

Basic - Equipment in poor repair. Gasket on make table and reach in cooler torn.

Basic - Exterior door has a gap at the threshold that opens to the outside. Door in hallway by restrooms.

Basic - Food stored on floor. Meat on floor in walk in cooler. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. On oven door. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Sink at front counter.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters grease build up. Lids on all bulk containers old food debris.

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks spoons and knives at wait station.