DUNKIN DONUTS #231

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink. Repeat Violation

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Employee tested bucket at 500ppm. Employee remade bucket and retested at 200ppm. Corrected On-Site

Intermediate - No hot running water at three-compartment sink. Highest temperature 77f. Operator turned the water heater pilot on during inspection water tempted at 85f. Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. All hand sinks in establishment temperature 75f. Operator turned the water heater pilot on during inspection water tempted at 85f. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. In walk in freezer.

Basic - Food storage container/container lid cracked or broken. Employee replaced cracked lid on container of sausages in walk in cooler. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. On clean dishes in ware washing area.

High Priority - Vacuum breaker missing at splitter added to hose bibb. Repeat Violation

Intermediate - No soap provided at handwash sink. Sink next to dry storage.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On table next to oven. Manager discarded cup. Corrected On-Site

Basic - Equipment in poor repair. Freezer door coming apart and missing portions of gasket. Causing ice buildup at the door. Door won't close.

Basic - Hood filter missing from automatic fire suppression/exhaust system. All filters above oven. Repeat Violation

Basic - Unnecessary items/unused equipment on the premises. 3 reach in coolers holding tools and mop bucket.

High Priority - Vacuum breaker missing ,splitter added to hose bibb. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form. Printed. Corrective Action Taken Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Around pipe over ice machine .

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Next hood

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Hood filter missing from automatic fire suppression/exhaust system. Over oven

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation Warning - From follow-up inspection 2022-10-19: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Walk in freezer and hole in middle of floor. Freezer is out of order. Warning - From follow-up inspection 2022-10-19: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. Several lights in back of kitchen and walk in freezer. Warning - From follow-up inspection 2022-10-19: Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Repeat Violation Warning - From follow-up inspection 2022-10-19: Time Extended

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in back area near manager station. Manager moved chair in way. Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Current Hotel and Restaurant license not displayed. Expired April 2022

Basic - Missing drain plug at dumpster.

Basic - Open dumpster lid. Corrected On-Site