FLYERS WINGS & GRILL

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink next to ice machine had kitchen items stored in the sink. Owner removed kitchen items Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Not labeled degreasers

Basic - Ceiling/ceiling tiles/vents soiled with black like substance in dishwasher area

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. 3 compartment sink has sanitation in the middle sink not the outside sink. Owner did tell employee to drain the middle sink and make it wash rinse and sanitize Corrected On-Site

Basic - Equipment in poor repair. Sandwich station flip reach in cooler drawers gasket is torn

Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink next ice Machine leaks water while water running

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer. Staff cleaned. - From follow-up inspection 2025-12-10: Time Extended

Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided plan for chicken wings on cook-line utilizing time control. Corrective Action Taken - From follow-up inspection 2025-12-10: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation - From follow-up inspection 2025-12-10: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Over dish washer Repeat Violation - From follow-up inspection 2025-12-10: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection 2025-12-10: Time Extended

Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Under repair utilizing triple sink. - From follow-up inspection 2025-12-10: Time Extended

Basic - - From initial inspection : Basic - Drain cover(s) missing. Located on cook line. - From follow-up inspection 2025-12-10: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Low boy cooler drawer doesn't close all the way. Located on cook line. - From follow-up inspection 2025-12-10: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout cookline - From follow-up inspection 2025-12-10: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Cook line Repeat Violation - From follow-up inspection 2025-12-10: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2025-12-10: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler. - From follow-up inspection 2025-12-10: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Chest freezer in disrepair. - From follow-up inspection 2025-12-10: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line. Repeat Violation - From follow-up inspection 2025-12-10: Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Thermometer will not turn on - From follow-up inspection 2025-05-22: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-05-22: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior rim. Operator immediately cleaned. Corrected On-Site - From follow-up inspection 2025-05-22: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Ceiling above dishwasher out of place - From follow-up inspection 2025-05-22: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -Ceiling tiles torn on cook line -Torn ceiling tile in storage area - From follow-up inspection 2025-05-22: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket in walk in freezer - From follow-up inspection 2025-05-22: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Cook lone behind and under equipment - From follow-up inspection 2025-05-22: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave abd under - From follow-up inspection 2025-05-22: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Unused cooler in hallway across walk in cooler -On top of oven - From follow-up inspection 2025-05-22: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. On cook line - From follow-up inspection 2025-05-22: Time Extended

Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over dressings, and sauces in walk in cooler - From follow-up inspection 2025-05-22: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Multiple tries. 50ppm Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling tile missing. Over dish washer

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line Dish area

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Dish person wearing watch and bracelet . Employee removed. Corrected On-Site

Basic - Equipment in poor repair. Gaskets on walk-in freezer. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Dish area Repeat Violation

Basic - Light not functioning. Hood

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish doilies Fan covers in walk-in cooler

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cookline

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Chicken. staff added mark Corrected On-Site Repeat Violation - From follow-up inspection 2024-03-11: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket on walk-in freezer door - From follow-up inspection 2024-03-11: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. At dishwasher. Repeat Violation - From follow-up inspection 2024-03-11: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Sink in dish area. - From follow-up inspection 2024-03-11: Time Extended

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook put on hairnet and continued cooking with gloves on. Manager educated staff and he washed his hands.. Corrective Action Taken

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook on line drank from cup , discarded cup ad continued cooking without changing gloves r washing hands.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Wings and potatoes. Staff added time mark. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed at time of inspection. Corrected On-Site Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Manager cleaned Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment

Basic - Drain cover(s) missing. Cook line. Added cover Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Cook line behind equipment

Basic - Hole in or other damage to wall. Near dish behind racks

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Staff placed n bucket Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee wiped gloves off with paper towels. Coached employee on proper hand washing procedures. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards heavily soiled with black mold like substance.

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in ware washing area blocked by mop bucket. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrective Action Taken

Basic - Buildup of food debris/soil residue on equipment door handles. All reach in cooler doors on cook line.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on shelf above single service items. Corrected On-Site

Basic - Equipment in poor repair. Gasket torn on reach in cooler door. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. In ware washing area.

Basic - Food stored on floor. Potato boxes stored on floor in dry storage. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled with grease.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind grill heavily soiled with grease.

Basic - Working containers of food removed from original container not identified by common name. Bulk container of sugar.

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink on cook line only cold water 78F hot water faucet will not turn on. Warning - From follow-up inspection 2022-12-12: water temperature 78F Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Mold like substance on tiles in ware wash area. Repeat Violation Warning - From follow-up inspection 2022-12-12: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn on walk in cooler. Warning - From follow-up inspection 2022-12-12: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Grease build up under fryers. Warning - From follow-up inspection 2022-12-12: Time Extended

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Cases on chicken on walk in cooler floor. Warning - From follow-up inspection 2022-12-12: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage area. Warning - From follow-up inspection 2022-12-12: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb on side building.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink on cook line. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Cook line area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in ware wash area soiled.

Basic - Light not functioning. Ware wash area.

Basic - Missing drain plug at dumpster.

Basic - Open dumpster lid. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine exceeded 200ppm retested at 50 ppm. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Sink in ware wash area dishes and box in sink and blocked by mop bucket.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit needed.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink on cook line. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Small bowls used in spice Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. License are current active.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup of coffee above to go orders and next to box of deli paper. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoops room temperature water in holder. Operator poured water out. Corrected On-Site

Basic - Open dumpster lid.

Marked exit/path to marked exit blocked. For reporting purposes only. Back door in dining room.