MR QUICK RESTURANT

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw eggs with gloves and did not take off gloves and washed after cracking eggs. Employee is reeducated to wash hands after cracking raw eggs Corrected On-Site

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Beverage/ice dispensing lever or filling device on equipment used by employees to refill customer drinks allows contamination of the lip-contact surface during normal use. Backsplash is soiled

Basic - Floor soiled/has accumulation of debris. Floor underneath cooking equipment is soiled

Basic - Floor tiles missing and/or in disrepair. Floor tiles I front of dish washer machine is crack or broken

Basic - Hole in or other damage to wall. In second door entry

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above burner stove is soiled with dust

High Priority - - From initial inspection : High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Touched dirty dish towel and proceeded to make food. Educated staff and he washed hands. Corrective Action Taken - From follow-up inspection 2025-11-24: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and chicken over vegetables Repeat Violation - From follow-up inspection 2025-11-24: Time Extended

High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Green beans Tomato soup - From follow-up inspection 2025-11-24: Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Green beans Tomato soup - From follow-up inspection 2025-11-24: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bacon with fat in drawer less than 4 hours. cheese (80F - Cold Holding);. Placed on ice to bring down temperature. lasagna (47F - Cold Holding) Corrective Action Taken - From follow-up inspection 2025-11-24: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink near dish. Management filled. Corrected On-Site Repeat Violation - From follow-up inspection 2025-11-24: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2025-11-24: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - From follow-up inspection 2025-11-24: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Medium white board on front counter. - From follow-up inspection 2025-11-24: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler on front counter and dish machine leaking water. Gaskets torn on reach in cooler. Repeat Violation - From follow-up inspection 2025-11-24: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Water leaking from dishwasher causing floor tiles to lift. - From follow-up inspection 2025-11-24: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under equipment throughout establishment. - From follow-up inspection 2025-11-24: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Water leaking from dishwasher causing floor tiles to lift. - From follow-up inspection 2025-11-24: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Near exit from kitchen. Repeat Violation - From follow-up inspection 2025-11-24: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. - From follow-up inspection 2025-11-24: Time Extended

Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in sugar bin. Management removed. Corrected On-Site - From follow-up inspection 2025-11-24: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front line reach in cooler gaskets at front service counter, and sides of the equipment on cook line. Sides of equipment on cook line. Shelves in cabinets on front counter. Repeat Violation - From follow-up inspection 2025-11-24: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - From follow-up inspection 2025-11-24: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Staff cleaned Corrected On-Site - From follow-up inspection 2025-11-24: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Around dishwasher - From follow-up inspection 2025-11-24: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cracked and cooked raw eggs changed gloves to plate without hand wash.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. French toast batter over ham in reach in cooler on cook line. Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage gravy (67F - Hot Holding) Staff states that it was recently reheated. Les than 4 hours ago. Staff took to reheat again. Corrective Action Taken Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Staff filled. Sink in kitchen. Corrected On-Site

Intermediate - No soap provided at handwash sink. Located in kitchen. Staff filled. Corrected On-Site

Basic - Accumulation of debris inside warewashing machine.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook and server wearing watches.

Basic - Equipment in poor repair. Reach in cooler on front counter Dishwasher leaking water Repeat Violation

Basic - Hole in or other damage to wall. Exit to kitchen wall

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Whisk and spoon next to stove. 95F Manager discarded water. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler located on the front counter. Sides of the equipment on cook line. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On front service line counter.

Basic - - From initial inspection : Basic - Equipment in poor repair. -Torn gasket in bottom fridge at end of wait station - From follow-up inspection 2025-05-23: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. In menswear bathroom - From follow-up inspection 2025-05-23: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. For Owner, establishment has 2 other current CFM - From follow-up inspection 2025-03-18: Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2025-03-18: Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2025-03-18: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-03-18: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Ceiling tile above cooler in back kitchen out of place - From follow-up inspection 2025-03-18: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -under double sink and oven / prep area. - floor throughout kitchen - From follow-up inspection 2025-03-18: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Several floor tiles broken and out of place in kitchen with standing water - From follow-up inspection 2025-03-18: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under and behind drawer coolers, heavily soiled - From follow-up inspection 2025-03-18: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Dishwasher leaking into Floor when running - From follow-up inspection 2025-03-18: Dish machine is leaking direct into drain Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Ice machine no longer in use - From follow-up inspection 2025-03-18: Time Extended

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Tilled register, went outside came back, went to get jacket for customer to plating food. Manager educated staff. Manager educated staff. Corrective Action Taken Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting. Next to dishwasher Warning

Intermediate - Handwash sink not accessible for employee use at all times. Prep table in kitchen. Manager moved table. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in kitchen. Manager added paper towels. Men's restroom Corrected On-Site Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Equipment in poor repair. Ice machine Dishwasher leaking water Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 76F wish on cook line. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler on the front line. Warning

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw sausage patty (54F - Cold Holding); raw bacon (54F - Cold Holding). Ambient temperature of low boy cooler @59F , door wasn't closed all the way. Less than 4 hours in the cooler. closed doors will monitor temperature. Corrective Action Taken Repeat Violation - From follow-up inspection 2024-07-18: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage above cook line. Management discarded cup. Corrected On-Site - From follow-up inspection 2024-07-18: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board on cook line. Staff removed phone. Corrective Action Taken - From follow-up inspection 2024-07-18: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket on up right cooler on front service line and back kitchen. - From follow-up inspection 2024-07-18: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Sink on front counter. Manager wrote a sign. Corrected On-Site - From follow-up inspection 2024-07-18: Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. ground beef (47F - Cold Holding) from yesterday.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ground beef (47F - Cold Holding). From yesterday

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Located near back entrance.

High Priority - - From initial inspection : High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Coleslaw in front counter reach in - From follow-up inspection 2023-12-07: Time Extended

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00pm Warning - From follow-up inspection 2023-12-07: Time Extended

High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Coleslaw in reach in on front counter - From follow-up inspection 2023-12-07: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in kitchen. Towels wouldn't come out of holder. Manager changed the batteries. Corrected On-Site - From follow-up inspection 2023-12-07: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front service counter - From follow-up inspection 2023-12-07: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Low boy cooler on front counter doesn't work. - From follow-up inspection 2023-12-07: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Near entrance - From follow-up inspection 2023-12-07: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. Kitchen - From follow-up inspection 2023-12-07: Time Extended

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. In kitchen are near stove - From follow-up inspection 2023-12-07: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line - From follow-up inspection 2023-12-07: Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Manager turned over Corrected On-Site - From follow-up inspection 2023-10-02: Time Extended - From follow-up inspection 2023-10-09: Time Extended - From follow-up inspection 2023-10-10: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup on prep table. Manager placed on sink. Corrected On-Site - From follow-up inspection 2023-10-02: Time Extended - From follow-up inspection 2023-10-09: Time Extended - From follow-up inspection 2023-10-10: Time Extended

Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee canned beverage in produce cooler. Staff removed. Corrected On-Site - From follow-up inspection 2023-10-02: Time Extended - From follow-up inspection 2023-10-09: Time Extended - From follow-up inspection 2023-10-10: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Door on low boy-under grill doesn't close properly. - From follow-up inspection 2023-10-02: Time Extended - From follow-up inspection 2023-10-09: Time Extended - From follow-up inspection 2023-10-10: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Under mop sink - From follow-up inspection 2023-10-02: Time Extended - From follow-up inspection 2023-10-09: Time Extended - From follow-up inspection 2023-10-10: Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed.throughout establishment - From follow-up inspection 2023-10-02: Time Extended - From follow-up inspection 2023-10-09: Time Extended - From follow-up inspection 2023-10-10: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Near hand sink at entrance to kitchen. - From follow-up inspection 2023-10-02: Time Extended - From follow-up inspection 2023-10-09: Time Extended - From follow-up inspection 2023-10-10: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. - From follow-up inspection 2023-10-02: Time Extended - From follow-up inspection 2023-10-09: Time Extended - From follow-up inspection 2023-10-10: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Around nozzle on soda fountain. 2. Door and drain of ice bin at fountain. 3. Top of reach in coolers on cook line 4. Equipment sitting on top of reach in freezer in back kitchen . Repeat Violation - From follow-up inspection 2023-10-02: Time Extended - From follow-up inspection 2023-10-09: Time Extended - From follow-up inspection 2023-10-10: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On cook line all reach in coolers except for small make table. Repeat Violation - From follow-up inspection 2023-10-02: Time Extended - From follow-up inspection 2023-10-09: Time Extended - From follow-up inspection 2023-10-10: Time Extended

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/KAMRAM DANESHJAM 11-3 17 - From follow-up inspection 2023-08-02: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer in kitchen has incrusted Repeat Violation - From follow-up inspection 2023-08-02: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2023-08-02: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Equipment throughout kitchen - From follow-up inspection 2023-08-02: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over prep are in kitchen. - From follow-up inspection 2023-08-02: Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Under counter cooler on front counter. No time control foods present. - From follow-up inspection 2023-08-02: Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 90F, container next to stove. Manager placed on a clean plate. Corrected On-Site - From follow-up inspection 2023-08-02: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under the counter shelves in back kitchen area. - From follow-up inspection 2023-08-02: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Front counter of under counter cooler. Repeat Violation - From follow-up inspection 2023-08-02: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen area - From follow-up inspection 2023-08-02: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Through 3 cycles tested 0ppm cycle 4 tested at 50 ppm. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs above sliced ham. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer old food debris.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 8 employees no certified manager. Repeat certified manager violations may result in administrative action.

Intermediate - Records/documents for required employee training do not contain all of the required information. Expiration date missing. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee on shelf next to margerine.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar container.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven old food debris.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Built in cooler cabinet on cook line heavily soiled old food debris.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front cook line.

Basic - Working containers of food removed from original container not identified by common name. Powdered sugar. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm through 3 cycles.

High Priority - Metal stem-type thermometer soiled. Thermometer is sticky with dried food debris and stored without a case. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Steaks above carton hash browns. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cabinets on front line under coke machine.

Basic - Hole in or other damage to wall. Wall and door busted out in back near exit door. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavy dust build up.

Basic - Stored food not covered. Meat in reach in freezer. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Kitchen and cook line. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested over 200ppm retested at 50 ppm.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Heavy cream, sliced cheese, and shredded cheese 58°F -61°F less than 4 hours per operator. Just placed in cooler. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage gravy 121°F less than 4 hours per operator. Steam table turned up.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink above cook line and on clean table with condiments.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee cooking with watch on.

Basic - Hole in or other damage to wall. Wall and door frame in back of kitchen in disrepair.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Silver refrigerator by exit door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters dust.

Basic - Single-service articles improperly stored. To go containers on floor in hallway near restrooms.

Basic - Time/temperature control for safety food thawed in an improper manner. Bacon and sausage thawing at room temperature.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen area and cook line. Repeat Violation

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Brown gravy 116° less than 4 hours per operator. Steam turned to higher setting. - From follow-up inspection 2021-10-28: No food hot holding. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen area. - From follow-up inspection 2021-10-28: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Paper towel dispenser falling off wall in kitchen area. - From follow-up inspection 2021-10-28: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line. - From follow-up inspection 2021-10-28: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in cooked storage area Repeat Violation Warning - From follow-up inspection 2021-10-28: Time Extended