DUNKIN DONUTS

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came from sitting in dining room and began taking orders in the drive-thru without washing her hands. Educated employee and she washed her hands. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket.

Basic - Equipment in poor repair. Reach in cooler located on front counter.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 70F metal stirs at beverage station.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk-in cooler Thermometer located outside of cooler only displays freeze temp.

Basic - No copy of latest inspection report available.

Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side

Intermediate - Handwash sink used for purposes other than handwashing. Cofee dumped in hand sink.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on top of prep cooler. Operator immediately removed Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Powder sugar

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Single-service articles improperly stored. Coffee filters.

Basic - Unnecessary items/unused equipment on the premises. Stand up white cooler near office. Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker in wrong place,should below splitter on hose connector. Repeat Violation

Basic - Unnecessary items/unused equipment on the premises. Stand up freezer and disconnected hand sink in kitchen.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Improperly placed. Educated operator on proper vacuum breaker placement Corrected On-Site Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Plastic cup in bag of donut sugar, bag of coconut and powdered sugar in bins under donut filling table Operator removed Corrected On-Site

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Operator increased water flow Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open can of coffee drink on shelf in walk in cooler . Operator discarded Corrected On-Site

Basic - Walk-in freezer shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind waffle iron behind front counter.operator cleaned Corrected On-Site