HAPPY SNAPPER SEAFOOD

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator had employee go to store to purchase during inspection. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Grouper completely thawed in bag. Operator removed from bag during inspection Corrected On-Site

Basic - Drain cover(s) missing. Underneath 3 compartment sink.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Both chest white reach in freezers.

Basic - Missing drain plug at dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

Basic - Single-service articles not stored inverted or protected from contamination. Togo containers at reach in cooler. Operator inverted Corrected On-Site

Basic - Stored food not covered. White rice in walk in cooler and chicken wings in walk in cooler. Operator covered. Corrected On-Site

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood baffles - walk in cooler fan cover Warning - From follow-up inspection 2025-06-11: Time Extended - From follow-up inspection 2025-08-11: Time Extended - From follow-up inspection 2026-03-24: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-06-11: Time Extended - From follow-up inspection 2025-08-11: Time Extended - From follow-up inspection 2026-03-24: Time Extended

High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels lining salad . Operator removed. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over corn in prep cooler -Raw calamari over sauce and cooked sausage in prep cooler -Raw shrimp over sauce and greens in prep cooler Operator immediately moved Corrected On-Site

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 3 raw shell eggs cracked eggs. In container of prep cooler. Immediately discarded Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served. Some oyster tags not marked

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent

Basic - Equipment in poor repair. Shelf under grill is completely rusted through with big hole

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - shelf under microwave. Operator immediately cleaned ( corrected on site) -shelf Under grill

Basic - Working containers of food removed from original container not identified by common name. marinara and clam chowder containers had dates, but non labels. Operator immediately labeled Corrected On-Site

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Oyster rags.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation

Intermediate - No soap provided at handwash sink. Sink in kitchen. Corrected On-Site Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Attached make table cutting board.

Intermediate - No soap provided at handwash sink. Sink in kitchen. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Sink in kitchen. Corrected On-Site

Basic - Floor area(s) covered with standing water. Walk in cooler. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Faucet on hand sink in kitchen.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Floor area(s) covered with standing water. Walk in cooler.

Basic - Open dumpster lid.

Basic - Outer openings not protected with self-closing doors.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Two make tables Repeat Violation - From follow-up inspection 2023-05-18: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Make tables Warning - From follow-up inspection 2023-01-17: Time Extended - From follow-up inspection 2023-01-26: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Under make table in kitchen Warning - From follow-up inspection 2023-01-17: Time Extended - From follow-up inspection 2023-01-26: Time Extended