TARTINI PIZZERIA & SPAGHETTERIA

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer and mixer by dry storage.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both men and women's restrooms.

Basic - In-use tongs stored on equipment door handle between uses. Hanging from oven door, employee removed. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Small plastic cup inside spice container Corrected On-Site

Basic - Equipment in poor repair. Reach in cooler at cook line. No tcs foods inside cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans with dust in walk in cooler

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with liquid at bar no label

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in walk in cooler soiled

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at back door leading outside

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chicken of or original packaging above French fries . Corrected On-Site

Basic - Hole in or other damage to wall. Wash wash area small hole and cove molding missing.

Basic - No handwashing sign provided at a hand sink used by food employees. Sink at front counter and cook line.

Basic - Standing water in bottom of reach-in-cooler. Make table cooler in front of kitchen hand wash sink

Basic - Food storage container/container lid cracked or broken. Cracked pan with potatoes.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook garnished plate with parsley using bare hands. Operator coached employee on proper glove usage Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Salmon over brownies in single door freezer next to ice machine. Operator will move Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (54F - Cold Holding) operator states out less then 2 hours, will place in cooler. Provided operator with time control information if choosing to leave at room temperature. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. At pizza station. Cutting board over sink Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Evidenced by ice in sink behind bar

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup on shelf over make table in kitchen Corrected On-Site

Basic - Food stored on floor. In walk-in cooler

Basic - No handwashing sign provided at a hand sink used by food employees. At dish

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken at room temperature at pizza station, shrimp in standing water in kitchenCorrected On-Site Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. sausage (46F - Cooling); chicken (44-46F - Cooling) operator states made night prior

High Priority - Nonfood-grade bags used in direct contact with food. Sliced bread in thank you bags under make table in kitchen Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken and sausage improperly cooled overnight

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. sausage (46F - Cooling); chicken (44-46F - Cooling) in deep covered container

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls and plates in kitchen Corrected On-Site

Basic - Equipment in poor repair. Low boy cooler handle broken across from stove

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over assorted ready to eat items in make table 2 in kitchen. Operator moved Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. Under handsink near fryer

Basic - Duct tape used to repair nonfood-contact surface. On table legs under microwaveRepeat Violation Repeat Violation

Basic - Light not functioning. Over cookline

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooler 3 under make table. Operator placed in cooler Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooler 3 under make table

Basic - Standing water in bottom of reach-in-cooler. Cooler 2 under make table

Basic - Duct tape used to repair nonfood-contact surface. On table legs under slicer

Basic - Equipment and utensils not properly air-dried - wet nesting. At dish area, plastic containers

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ridge of sugar bin in ice machine room encrusted

Basic - Old labels stuck to food containers after cleaning. Container at dish-area with day dot still on it

Basic - Silverware/utensils stored upright with the food-contact surface up. Whisk in cambro on next to make table holding portioned pasta.

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 small fling insects in dish area Warning - From follow-up inspection 2021-08-11: Time Extended

Intermediate - - From initial inspection : Intermediate - Accumulation of encrusted food debris on/around mixer head. Warning - From follow-up inspection 2021-08-11: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Provided operator with paperless licensing handout Warning - From follow-up inspection 2021-08-11: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall under slicer table Warning - From follow-up inspection 2021-08-11: Time Extended