Apr 3, 2026
Routine - Food
Inspection Completed - No Further Action
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Employee rewashed wet container in ware washing area. Corrected On-Site
36-73-4
Basic - Floor soiled/has accumulation of debris. Floor soiled with grease underneath fryers.
36-17-5
Basic - Floor tiles missing and/or in disrepair. Tiles cracked in ware washing area floor.