GOUTE CREOL LLC

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Roach activity present as evidenced by live roaches found. 70 live roaches inside walk in cooler, 20 in reach in freezer, 30 in reach in cooler and 15 crawling on shortening box. Repeat Violation Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Crab meat 70F in cooler overnight per operator. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Crab meat 70F. In cooler overnight per operator. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Dirty dishes in hand sink in kitchen. Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at any sinks. Repeat Violation Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink. No soap at any sinks. Repeat Violation Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marks on anything. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Walk in door . Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in dining room and kitchen. Repeat Violation Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walking in cooler not working. Warning

Basic - Equipment in poor repair. Gasket torn walk in cooler. Repeat Violation Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning

Basic - Floor area(s) covered with standing water. Throughout establishment. Warning

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk in cooler is leaking water on the inside and is not keeping temperature. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning

Basic - No copy of latest inspection report available. Warning

Basic - Objectionable odors in bathroom or other areas of the establishment. Odor throughout facility. Warning

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling has whole in it above the triple sink. Walk in cooler paint chipping and vent cover missing. - From follow-up inspection 2022-02-03: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn around walk in cooler door. - From follow-up inspection 2022-02-03: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Whole in wall behind hand sink on cook line. - From follow-up inspection 2022-02-03: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door gasket soiled with dirt and debris. - From follow-up inspection 2022-02-03: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back door no self closure. - From follow-up inspection 2022-02-03: Time Extended