CHILI'S SOUTHWEST GRILL & BAR

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee took towel from shoulder and wiped face then put towel back on shoulder changed gloves without washing hands. Coached operator on proper hand washing procedures.

Basic - Equipment and utensils not properly air-dried - wet nesting. Employee rewashed dishes on dish rack. Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris. Underneath equipment on cook line soiled with grease and debris.

Basic - Old labels stuck to food containers after cleaning. Employee removed old labels from clean dishes in ware washing area and took to the dishwasher. Corrective Action Taken

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind equipment on cook line soiled with grease.

High Priority - Toxic substance/chemical improperly stored. Bucket of sanitizer in dry storage next to crackers and pasta. Operator removed Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table.

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on dish drying rack.

Basic - Floor soiled/has accumulation of debris. Floor in the corner of cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Operator cleaned. Reach in cooler gasket Corrected On-Site Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line Reach in cooler at prep area. Operator cleaned. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in the corner of cook line. Wall in the kitchen

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -Server wearing watch. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Boxed oil on floor in dry storage area. Operator immediately removed Corrected On-Site

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Ice cream utensil's in dipper well turned off. Operator immediately turned on. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air vents on ceiling by ice machine

Basic - Single-service articles improperly stored. Sleeve of cups on floor under shelf in dry storage. Operator immediately removed Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink on expo. Manager filled. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. C.S.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line

Basic - Equipment or utensils not designed or constructed in a durable manner. Shelves in walk-in freezer

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Ice cream well of. Manager turned on. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employees drink in reach in freezer. Manager discarded Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans in storage. Staff turned on the side to dry. Corrective Action Taken Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chicken wings in a lexan hotel pan over cooked apple pies. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Lemon and single service lids in hand sink in front of cook line. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrective Action Taken

Basic - Carbon dioxide/helium tanks not adequately secured. In dry storage.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cook line. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. In ware washing area. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. On cook line. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven soiled with food debris on cook line. Corrected On-Site

Basic - Open dumpster lid. Corrected On-Site Repeat Violation

Basic - Silverware/utensils stored upright with the food-contact surface up. Utensils at expo window. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Peroxide cleaner on shelf with cup lids and straws. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Sink at server station filled with water and towels. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink in back of kitchen 89F operator adjusted temperature 105F Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Floor soiled/has accumulation of debris. Floor under equipment on cook line and bar area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. 2 microwave ovens on cook line.

Basic - Open dumpster lid. Corrected On-Site Repeat Violation

Basic - Floor area(s) covered with standing water. In hallway in front of bar. Corrected On-Site

Basic - Grease receptacle lid open, broken, or missing. Open

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Old labels stuck to food containers after cleaning.

Basic - Open dumpster lid. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

Basic - - From initial inspection : Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. - over cookline - From follow-up inspection 2022-05-31: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. - torn reach in cooler gasket - From follow-up inspection 2022-05-31: Time Extended

Intermediate - Spray bottle containing toxic substance not labeled. Yellow liquid at Togo station Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Dry storage area. Under bar triple sink

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Over ice cream freezer near dry storage. Operator cleaned Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table under ice cream freezer. Operator cleaned Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. At dish area. In reach in freezer at fry station

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Across from fyers. Cooler drawers on cookline

Basic - Single-service articles improperly stored. Case of Togo containers on floor in dry storage area. Operator moved Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind soda lines in dry storage area