Jan 8, 2022
Routine - Food
Administrative complaint recommended
14-15-4
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Thank you bag used to press tortillas
01B-04-5
High Priority - Stop Sale issued due to food originating from an unapproved source. Food prepped outside cut lettuce and tomato
08B-65-5
Intermediate - Food, other than frankfurters, prepared on a hot dog cart. Observed operator cooking beef on flat top grill, shaping tortillas. Make table containing diced onions, cilantro and cut limes
53B-05-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sara R 4-16-21
21-05-5
Basic - Cloth used as a food-contact surface. Towels used to cover tortillas
51-18-6
Basic - No copy of latest inspection report available.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees.
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. At handsink, operator placed in solution Corrected On-Site