Jun 4, 2026
Routine - Food
Warning Issued
08A-20-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken with raw beef in glass reach in cooler Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw shell egg (72F - Cold Holding) Warning
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. -hand wash sink at front counter blocked by sanitizer bucket Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink next to ice machine Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
27-16-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink next to ice machine Warning
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink bottle on prep table in kitchen Warning
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee bag stored with food items above ice cream cooler Warning
10-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handles in bulk containers under prep table Warning
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave next to fryers Warning
35B-04-4
Basic - Outer openings of establishment cannot be properly sealed when not in operation. -rear door Warning
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. -bulk containers under prep table Warning