Dec 1, 2021
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate: 1Basic: 2Total: 3
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit needed.
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling in walk in cooler.
35B-03-4
Basic - Outer openings not protected with self-closing doors.