THE SEAFOOD KORNER LLC

High Priority - - From initial inspection : High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator has chlorine bleach that is only approved for laundry. Needs to get chlorine bleach that specifically states. "For FOOD CONTACT SURFACES" - From follow-up inspection 2025-06-05: Time Extended - From follow-up inspection 2025-08-05: Time Extended

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2025-06-05: Time Extended - From follow-up inspection 2025-08-05: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-06-05: Time Extended - From follow-up inspection 2025-08-05: 30 day extension Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2025-06-05: Time Extended - From follow-up inspection 2025-08-05: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter - From follow-up inspection 2025-06-05: Time Extended - From follow-up inspection 2025-08-05: Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2025-06-05: Time Extended - From follow-up inspection 2025-08-05: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. At front counter - From follow-up inspection 2025-06-05: Time Extended - From follow-up inspection 2025-08-05: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-06-05: Time Extended - From follow-up inspection 2025-08-05: 30 day extension . Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile over entry way to kitchen is bowed and appears to have water damage - From follow-up inspection 2025-06-05: Time Extended - From follow-up inspection 2025-08-05: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket in reach in cooler - From follow-up inspection 2025-06-05: Time Extended - From follow-up inspection 2025-08-05: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. in grease trap room and water heater room - From follow-up inspection 2025-06-05: Time Extended - From follow-up inspection 2025-08-05: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in chest freezer Exterior of reach in cooler is sticky - From follow-up inspection 2025-06-05: Time Extended - From follow-up inspection 2025-08-05: Time Extended

High Priority - - From initial inspection : High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator has chlorine bleach that is only approved for laundry. Needs to get chlorine bleach that specifically states. "For FOOD CONTACT SURFACES" - From follow-up inspection 2025-06-05: Time Extended

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2025-06-05: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-06-05: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2025-06-05: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter - From follow-up inspection 2025-06-05: Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2025-06-05: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. At front counter - From follow-up inspection 2025-06-05: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-06-05: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile over entry way to kitchen is bowed and appears to have water damage - From follow-up inspection 2025-06-05: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket in reach in cooler - From follow-up inspection 2025-06-05: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. in grease trap room and water heater room - From follow-up inspection 2025-06-05: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in chest freezer Exterior of reach in cooler is sticky - From follow-up inspection 2025-06-05: Time Extended

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator has chlorine bleach that is only approved for laundry. Needs to get chlorine bleach that specifically states. "For FOOD CONTACT SURFACES"

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over multiple ready to eat items in cooler

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw bacon, raw chicken, cooked corn, cut cabbage ; (47-52F - Cold Holding) less than 4 hrs per operator. Operator immediately removed to freezer for temperature recovery Corrective Action Taken Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No soap provided at handwash sink. At front counter

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile over entry way to kitchen is bowed and appears to have water damage

Basic - Dead roaches on premises. 2 dead roaches in water heater room. Operator immediately discarded Corrected On-Site

Basic - Equipment in poor repair. Gasket in reach in cooler

Basic - Floor soiled/has accumulation of debris. in grease trap room and water heater room

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in chest freezer Exterior of reach in cooler is sticky

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over ready to eat items in cooler

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Room with mop sink has hole. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor tiles missing and/or in disrepair. In kitchen area Warning

Basic - Grease recycling container overflowing onto ground. Room across from office with grease trap Warning

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Warning

Basic - Water leaking from faucet.in bathroom.