EMPIRE BUFFET

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with food debris on prep tables on cook line and in prep area.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee removed personal food from shelf with restaurant food in walk in cooler. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed jacket and cell phone from dry storage shelf. Corrected On-Site

Basic - Food stored on floor. Employee removed box of oil from floor on cook line. Employee removed bucket of soy sauce in walk in cooler. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Employee removed towel from underneath cutting board on cook line. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee removed drink in reach in cooler on cook line. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee removed towels on prep table in prep area. Corrected On-Site