GORYEO GARDEN

Basic - Bowl or other container with no handle used to dispense food. -rice bin in dry storage Warning

High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. White rice 108 hot holding in rice warmer dining room area. Operator raised temperature on warmer for temperature recovery. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting board underneath prep table.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employees acknowledge and sign during inspection. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. At bar by soda machine. Operator chained. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees jacket and bag on dry storage shelves holding can foods.

Basic - In-use wet wiping cloth/towel used under cutting board. Prep station underneath green cutting board. Operator removed. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Intestines in to-go bags

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in kitchen block by food cart. Operator immediately removed Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Meat glove in hand sink. Operator immediately removed Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Carbon dioxide/helium tanks not adequately secured. At bar

Basic - Cutting board has cut marks and is no longer cleanable. Blue cutting board

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Gas can inside storage area. Advised to remove immediately

Intermediate - Handwash sink not accessible for employee use at all times. Speed rack on cook line. Manager removed. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand sink at the bar.

Intermediate - Spray bottle containing toxic substance not labeled. Wine on cook line. Staff added name. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Carbon dioxide/helium tanks not adequately secured. At the bar area.

Basic - Ceiling tile missing. Above walk in

Basic - Cove molding at floor/wall juncture broken/missing. Exit from kitchen to dry storage.

Basic - Drain cover(s) missing. Prep area under table

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack and other items on storage area.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs in bean sprouts in Mae table. Removed tongs. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Under blue boards on cook line.

Basic - Insect control device installed over food preparation area. Fly swater on top of drink fountain. Manager removed.. Corrected On-Site Repeat Violation

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Under table with other utensils. . Placed on a dish on the floor. Corrected On-Site

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over bean soup. Manager moved eggs to bottom shelf. Corrected On-Site - From follow-up inspection 2024-05-13: Time Extended - From follow-up inspection 2024-07-12: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Sink in kitchen blocked with rack. Manager removed rack. Corrected On-Site - From follow-up inspection 2024-05-13: Time Extended - From follow-up inspection 2024-07-12: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soybean soup from 2 days ago. Chef added date mark. Corrected On-Site - From follow-up inspection 2024-05-13: Time Extended - From follow-up inspection 2024-07-12: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2024-05-13: Time Extended - From follow-up inspection 2024-07-12: Time Extended

Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. In ice machine. Manager removed. Corrected On-Site - From follow-up inspection 2024-05-13: Time Extended - From follow-up inspection 2024-07-12: Time Extended

Basic - - From initial inspection : Basic - Insect control device installed over food preparation area. Located on the drain of soda fountain. Manager removed. Corrected On-Site - From follow-up inspection 2024-05-13: Time Extended - From follow-up inspection 2024-07-12: Time Extended

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. 3rd try50 ppm Corrected On-Site

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Bar inner wall needs painting or sealing.