TONO'S MEXICAN FOOD LLC

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. steak (51°F - Cold Holding) operator states in unit less then 4 hours, placed in freezer for rapid chilling Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. At chemical storage rack, white spray bottle Operator labeled Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Under make table, operator cleaned Corrected On-Site

Basic - Silverware/utensils stored upright with the food-contact surface up. Tongs at dish area stored food contact service end up. Operator inverted Corrected On-Site Repeat Violation

Basic - Stored food not covered. Sour cream in walk-in cooler. Operator covered with lid Corrected On-Site Repeat Violation