PHO DRIVE THRU

Intermediate - Handwash sink not accessible for employee use at all times. Gloves, towel and container in hand sink by dish machine. Employee removed Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. On rolling cart. Operator had employee label Corrected On-Site

Basic - Ice scoop handle in contact with ice. At front serving counter. Employee removed Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour and msg Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Dry storage room by entrance to back of the house kitchen.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. boba (79F - Hot Holding) beef (79F - Hot Holding); noodles (79F - Hot Holding); Repeat Violation - From follow-up inspection 2025-11-18: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer and grinder. - From follow-up inspection 2025-11-18: Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2025-11-18: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop cooked rice Repeat Violation - From follow-up inspection 2025-11-18: Time Extended

Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in sugar and msg - From follow-up inspection 2025-11-18: Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Metal Stirs @ 77F Repeat Violation - From follow-up inspection 2025-11-18: Time Extended

Basic - - From initial inspection : Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. - From follow-up inspection 2025-11-18: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Dishwashers located on front counter Old oven and other equipment located in the back kitchen. Old dishwasher - From follow-up inspection 2025-11-18: Time Extended

High Priority - - From initial inspection : High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Tenders cash and continued to make boba, also touched head set multiple times within handwashing. - From follow-up inspection 2025-03-24: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over cooked chicken. Manager changed rotation. Corrected On-Site - From follow-up inspection 2025-03-24: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over spam in reach in freezer. Manager moved beef. Corrected On-Site - From follow-up inspection 2025-03-24: Time Extended

High Priority - - From initial inspection : High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. shelled eggs ambient (65F - Cold Holding). Held on the cookline less than 4 hours. - From follow-up inspection 2025-03-24: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken broth (125F - Hot Holding). Less than 4 hours on the stove. Staff turned up heat to heat. Corrective Action Taken - From follow-up inspection 2025-03-24: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - From follow-up inspection 2025-03-24: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small gray cutting board. - From follow-up inspection 2025-03-24: Time Extended

Intermediate - - From initial inspection : Intermediate - Packaged food not labeled as specified by law. Coffee flan , Panna cotta , Che Dau Trang, banana pudding. Stored in reach in cooler outside of counter. - From follow-up inspection 2025-03-24: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef and spam in walk-in cooler. - From follow-up inspection 2025-03-24: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Pink substance In bottle located on a cart. - From follow-up inspection 2025-03-24: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. - From follow-up inspection 2025-03-24: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees beverages on counter at boba station. Under counter next to straws and utensils. - From follow-up inspection 2025-03-24: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins under the counter. Turned bins on the side to dry. Corrective Action Taken - From follow-up inspection 2025-03-24: Time Extended

Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Between make table and counter. Staff removed. Corrected On-Site - From follow-up inspection 2025-03-24: Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. On handle of stove. Staff removed. Corrected On-Site - From follow-up inspection 2025-03-24: Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Stirs for boba at 70F. Located at the boba station. - From follow-up inspection 2025-03-24: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. Hood Back storage area - From follow-up inspection 2025-03-24: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Surrounding parts of floor mixer. - From follow-up inspection 2025-03-24: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout establishment - From follow-up inspection 2025-03-24: Time Extended

Basic - - From initial inspection : Basic - Water leaking from faucet. Located at mop sink. - From follow-up inspection 2025-03-24: Time Extended