May 29, 2024
Food-Licensing Inspection
Inspection Completed - No Further Action
14-31-5
High Priority - Nonfood-grade bags used in direct contact with food. Food in reach in freezer in in closed thank you bags.
08A-04-5
High Priority - Raw animal food stored over or with unwashed produce. Eggs above broccoli and ginger, walk in cooler. Corrected On-Site
29-34-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb in dumpster.
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Boba dumped in sink at front counter.k
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
16-23-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Bowl in bulk rice.
24-05-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls on front service area.
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
10-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bulk sugar.