SONNY'S REAL PIT BAR-B-Q

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Kit missing parts. Provided written plan. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling located in dry storage area.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor soiled/has accumulation of debris. Throughout cook line and drive thru under equipment.

Basic - Light not functioning. Dry storage area light doesn't work.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on the shelf with utensils and oil. Management moved the bucket. Corrected On-Site Repeat Violation

Basic - Standing water in floor drain/floor drain draining very slowly. Drain has a cap that is below the rim and water is holding in it. Located near drive through.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen Repeat Violation

Basic - Water leaking from pipe or actual sink. Under triple sink.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse at bar location. Manager removed. Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On shelf next to potatoes. Staff moved the bucket. Corrected On-Site

Basic - Unnecessary items/unused equipment on the premises. Old broken reach in cooler. Located in the prep area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Operator removed to be cleaned Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents on cook line Repeat Violation

Basic - Equipment in poor repair. Gaskets in freezer. Operator has repairs scheduled

Basic - Floor area(s) covered with standing water. Water on floor behind fryers

Basic - Garbage on the ground and/or pad around dumpster.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop in standing water. Operator immediately removed, cleaned and sanitized Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven doors Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of dishwasher - top of ice machine - sides of fryers

Basic - Working containers of food removed from original container not identified by common name. Golden sauce and maple bbq . Operator immediately labeled Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cookline

Basic - Equipment in poor repair. Handle on reach in hot box

Basic - Floor tiles missing and/or in disrepair. Next to triple sink.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Under counter on cook line next to equipment. Manager placed under counter in a pan. Corrected On-Site

Basic - Faucet/handle missing at plumbing fixture. One sink in male restroom.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach on freezer on cook line

Basic - No handwashing sign provided at a hand sink used by food employees. Sink at bar.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of grease heavy build up of grease .

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Spoons at server station.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of ice machine.

Basic - Open dumpster lid.

Basic - Unnecessary items/unused equipment on the premises. Cooler on cook line non operational.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. case of cucumbers above creamer in walk in cooler. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked wings 54F beef patties 46F and chicken breast 52F all less than 2 hours per operator,placed in walk in cooler for temperature recovery.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form , filled out during inspection. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Stack oven on cook line old food debris.

Basic - Open dumpster lid.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at100-150 ppm Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Shredded cheeses In salad prep reach in Corrective Action Taken

Basic - Floor not cleaned when the least amount of food is exposed. Under bar

Basic - No waste receptacle installed at handwash sink provided with disposable towels. At to go counter

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 150ppm

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed cook handle raw chicken then Texas toast. Coached employee on proper hand washing Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Hamburger over French fries in low boy freezer. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Hot boxes in kitchen

Basic - Equipment in poor repair. Low boy freezer door on cookline, right side. Not attached

Basic - No handwashing sign provided at a hand sink used by food employees. Behind bar

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At drive through

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0ppm, retested at 200ppm Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Raw eggs over vegetables in walk-in cooler. Operator moved Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. brisket (102-131F - Hot Holding) operator states in unit less then 2 hours. operator placed in oven for reheat Corrective Action Taken

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On grill. 107°F Operator increased heat and temped at 145°F Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee Iced coffee in two door reach in. Operator moved Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface. Two door cooler near soda fountain

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At smoker tested at 0ppm. Operator replaced with proper ppm Corrected On-Site

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In two door low boy next to fryer, raw hamburger patties over French fries. Operator removed Corrected On-Site - From follow-up inspection 2022-01-07: Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. hot dogs (45F - Cold Holding); hamburger (45F - Cold Holding); sliced cheese (48F - Cold Holding); redneck egg rolls-contain pork (50F - Cold Holding) Operator states product in cooler drawer overnight Warning - From follow-up inspection 2022-01-07: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen, operator cleaned Corrected On-Site - From follow-up inspection 2022-01-07: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Single door cooler near drive thru - From follow-up inspection 2022-01-07: Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Plates at drive thru window. Operator inverted Corrected On-Site Repeat Violation - From follow-up inspection 2022-01-07: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Over single door near drive thru - From follow-up inspection 2022-01-07: Time Extended

• From initial inspection : Marked exit/path to marked exit blocked. For reporting purposes only. Trash bin and boxes blocking back exit. Operator moved items Corrected On-Site - From follow-up inspection 2022-01-07: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer on cookline soiled, interior of microwave at cookline, Can open blade soiled Repeat Violation - From follow-up inspection 2021-08-12: Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2021-08-12: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen - From follow-up inspection 2021-08-12: Time Extended

Basic - - From initial inspection : Basic - Dry storage area shelves with rust that has pitted the surface. Repeat Violation - From follow-up inspection 2021-08-12: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Dry storage area under left rear shelf - From follow-up inspection 2021-08-12: Time Extended

Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bowl in box of dry pork rub, operator removed Corrected On-Site - From follow-up inspection 2021-08-12: Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Under table Near smoker prep. Operator removed Corrected On-Site - From follow-up inspection 2021-08-12: Time Extended

Basic - - From initial inspection : Basic - Raw fruits/vegetables not washed prior to preparation. Red onions being prepped. Operator coached employee on proper method and had employee wash cut onions Corrective Action Taken - From follow-up inspection 2021-08-12: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Near walk-in cooler. Reach in freezer at cookline - From follow-up inspection 2021-08-12: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Case of napkins and bowls on floor in dry storage Operator moved to shelf Corrected On-Site - From follow-up inspection 2021-08-12: Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Platters and lids in dry storage. Operator moved Corrected On-Site - From follow-up inspection 2021-08-12: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Two door cooler across from dish area - From follow-up inspection 2021-08-12: Time Extended

Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. At room temperature in sink next to dry storage. Operator placed in walk-in Corrective Action Taken - From follow-up inspection 2021-08-12: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler condenser dripping water - From follow-up inspection 2021-08-12: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves and walls with rust that has pitted the surface. - From follow-up inspection 2021-08-12: Time Extended