CHECKERS

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Phillip beef and hot dogs. Manager states they were open last night. Staff dated. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hot dog (112F - Hot Holding) less than 4 hours. Pushed container under heat . Corrective Action Taken

Intermediate - No soap provided at handwash sink. Outside restroom . Staff added soap. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Manager turned it over. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Staff with bracelets on. Staff removed bracelets. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Sink at entrance. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave old food debris.

Basic - Open dumpster lid.

Basic - Food stored on floor. Boxes of shortening on kitchen floor.

Basic - Water leaking from pipe and/or faucet/handle. Sink next to door door faucet attachment screw is broken.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in Freezer around fans and chest freezer next to ice machine.

Basic - Open dumpster lid.

Basic - Ice buildup in chest freezers Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dump ice into kitchen handsink. Operator coached employee on proper hand sink usage Corrected On-Site

Basic - Ice buildup in chest freezer holding hamburger patties

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Make table side near dry storage shelf, at folding joint

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Operator inverted Corrected On-Site

Basic - Floor area(s) covered with standing water. In front of shake machine

Basic - Ice buildup in reach-in freezer. Hamburger freezer, French fry freezer Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Under make table in kitchen

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. handsink near service window 94°

Basic - Equipment and utensils not properly air-dried - wet nesting. Quarter pans on shelf above 3 compartment sink

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Next to ice machine in kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in low boy cooler under make table, side closest to dry storage Repeat Violation

Basic - Utensils in poor condition. White handle serrated knife melted on one side