EL PALACIO BUFFET

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef (48F - Cold Holding), rice noodles (47F - Cold Holding). cut lettuce (53F - Cold Holding); krab (67F - Cold Holding); Swiss cheese (50F - Cold Holding) less than an hour moved to cooler. Ambient air 56F. cut cabbage (62F - Cold Holding) stored in produce cooler received 4 hours ago. Placed in another unit to rapid cool. Corrective Action Taken Warning - From follow-up inspection 2026-04-06: Cooler at 56F fluctuations from 46F. No ambient thermometer on the inside of cooler. Cut melons at 56F. Management states from today Time Extended

High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Bleach on the counter next to rice pot. Management removed. Corrected On-Site - From follow-up inspection 2026-04-06: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Sink located near dish. - From follow-up inspection 2026-04-06: Time Extended

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Shelves in walk-in cooler - From follow-up inspection 2026-04-06: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Red substance. Management states food coloring. - From follow-up inspection 2026-04-06: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2026-04-06: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Back walk-in cooler area. Repeat Violation - From follow-up inspection 2026-04-06: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Near dish washer - From follow-up inspection 2026-04-06: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment. - From follow-up inspection 2026-04-06: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Medium white and yellow cutting boards. - From follow-up inspection 2026-04-06: Time Extended

Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Handle of microwave. - From follow-up inspection 2026-04-06: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees personal cup held next on shelf next to butter and chilli sauce located on the cook line. Staff removed cup. Corrected On-Site - From follow-up inspection 2026-04-06: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket on reach in cooler. Repeat Violation - From follow-up inspection 2026-04-06: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation - From follow-up inspection 2026-04-06: Time Extended

Basic - - From initial inspection : Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Potato bread pudding located at the buffet. . Handle of spoon in rice at buffet. - From follow-up inspection 2026-04-06: Time Extended

Basic - - From initial inspection : Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Ice cream station. - From follow-up inspection 2026-04-06: Time Extended

Basic - - From initial inspection : Basic - Interior of refrigerator in disrepair/has exposed insulation. Repeat Violation - From follow-up inspection 2026-04-06: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. Hood - From follow-up inspection 2026-04-06: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryer Gaskets on reach in cooler located on the cook line. - From follow-up inspection 2026-04-06: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Located on the cook line - From follow-up inspection 2026-04-06: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish area - From follow-up inspection 2026-04-06: Time Extended

Basic - - From initial inspection : Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Poured out solution. Tested off the chart. Corrective Action Taken - From follow-up inspection 2026-04-06: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Sugar bin. Staff labeled. Corrected On-Site - From follow-up inspection 2026-04-06: Time Extended

High Priority - Food with mold-like growth. See stop sale. Moldy tomatoes and bell peppers stored in 5 gallon buckets . Management states it's for sauce. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. beef (48F - Cold Holding) from yesterday rice noodles (47F - Cold Holding). Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef (48F - Cold Holding), rice noodles (47F - Cold Holding). cut lettuce (53F - Cold Holding); krab (67F - Cold Holding); Swiss cheese (50F - Cold Holding) less than an hour moved to cooler. Ambient air 56F. cut cabbage (62F - Cold Holding) stored in produce cooler received 4 hours ago. Placed in another unit to rapid cool. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. ; Pig feet soup (112F - Hot Holding). vegetable soup (112F - Hot Holding); Less than 4 hours. Management took to reheat. Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. Bleach on the counter next to rice pot. Management removed. Corrected On-Site

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Sink located on dish wall near oven. Pipe not connected. Warning

Intermediate - No soap provided at handwash sink. Sink located near dish.

Intermediate - Non-pitting surface rust on food-contact equipment. Shelves in walk-in cooler

Intermediate - Spray bottle containing toxic substance not labeled. Red substance. Management states food coloring.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling tile missing. Back walk-in cooler area. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Near dish washer

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment.

Basic - Cutting board has cut marks and is no longer cleanable. Medium white and yellow cutting boards.

Basic - Duct tape used to repair nonfood-contact surface. Handle of microwave.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees personal cup held next on shelf next to butter and chilli sauce located on the cook line. Staff removed cup. Corrected On-Site

Basic - Equipment in poor repair. Gasket on reach in cooler. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Potato bread pudding located at the buffet. . Handle of spoon in rice at buffet.

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Ice cream station.

Basic - Interior of refrigerator in disrepair/has exposed insulation. Repeat Violation

Basic - Light not functioning. Hood

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryer Gaskets on reach in cooler located on the cook line.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Located on the cook line

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish area

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Poured out solution. Tested off the chart. Corrective Action Taken

Basic - Working containers of food removed from original container not identified by common name. Sugar bin. Staff labeled. Corrected On-Site

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in walk-in cooler- not all products commercially packaged. Chicken over pork. Repeat Violation - From follow-up inspection 2025-07-22: Time Extended - From follow-up inspection 2025-07-23: Time Extended - From follow-up inspection 2025-07-24: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 2 live under make table on the cook line. 5 under reach in cooler across from dish area 4 under dish area 2 cook line next to stove 2 under prep table across from oven 3 under hand sink 7 prep area behind large ingredients bin 4 behind meat slicer Repeat Violation Admin Complaint - From follow-up inspection 2025-07-22: 1 live roach on wall next to cook line 5 live roaches under electrical box in kitchen 2 live roaches on wall next to meat grinder 2 live roaches on floor prep area 1 live roach under 3 compartment sink 2 live roaches on white chest freezer 1 live roach on door of walk in cooler 1 live roach on meat cutter 1 live roach on gasket empty hot box 4 live roaches behind dishwasher Total: 20 live roaches Time Extended - From follow-up inspection 2025-07-23: 1 live roach on floor cook line 4 live roaches on floor behind 2 door reach in cooler at cook line 3 live roaches inside meat grinder 2 live roaches on floor prep area 2 live roaches on floor under dishwasher 20 live roaches on meat slicer 1 live roaches on walk in cooler door 2 live roaches on floor next to meat grinder Total: 35 live roaches Time Extended - From follow-up inspection 2025-07-24: 3 live on wall near slicer Admin Complaint

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Outside - From follow-up inspection 2025-07-22: Time Extended - From follow-up inspection 2025-07-23: Time Extended - From follow-up inspection 2025-07-24: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes throughout establishment of back prep area. - From follow-up inspection 2025-07-22: Time Extended - From follow-up inspection 2025-07-23: Time Extended - From follow-up inspection 2025-07-24: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in dish area - From follow-up inspection 2025-07-22: Time Extended - From follow-up inspection 2025-07-23: Time Extended - From follow-up inspection 2025-07-24: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Bottom shelf of prep table, rusted and broken - From follow-up inspection 2025-07-22: Time Extended - From follow-up inspection 2025-07-23: Time Extended - From follow-up inspection 2025-07-24: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout cook line - From follow-up inspection 2025-07-22: Time Extended - From follow-up inspection 2025-07-23: Time Extended - From follow-up inspection 2025-07-24: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Back area over walk in coolers. Repeat Violation - From follow-up inspection 2025-07-22: Time Extended - From follow-up inspection 2025-07-23: Time Extended - From follow-up inspection 2025-07-24: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in walk-in cooler- not all products commercially packaged. Chicken over pork. Repeat Violation - From follow-up inspection 2025-07-22: Time Extended - From follow-up inspection 2025-07-23: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 2 live under make table on the cook line. 5 under reach in cooler across from dish area 4 under dish area 2 cook line next to stove 2 under prep table across from oven 3 under hand sink 7 prep area behind large ingredients bin 4 behind meat slicer Repeat Violation Admin Complaint - From follow-up inspection 2025-07-22: 1 live roach on wall next to cook line 5 live roaches under electrical box in kitchen 2 live roaches on wall next to meat grinder 2 live roaches on floor prep area 1 live roach under 3 compartment sink 2 live roaches on white chest freezer 1 live roach on door of walk in cooler 1 live roach on meat cutter 1 live roach on gasket empty hot box 4 live roaches behind dishwasher Total: 20 live roaches Time Extended - From follow-up inspection 2025-07-23: 1 live roach on floor cook line 4 live roaches on floor behind 2 door reach in cooler at cook line 3 live roaches inside meat grinder 2 live roaches on floor prep area 2 live roaches on floor under dishwasher 20 live roaches on meat slicer 1 live roaches on walk in cooler door 2 live roaches on floor next to meat grinder Total: 35 live roaches Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Outside - From follow-up inspection 2025-07-22: Time Extended - From follow-up inspection 2025-07-23: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes throughout establishment of back prep area. - From follow-up inspection 2025-07-22: Time Extended - From follow-up inspection 2025-07-23: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in dish area - From follow-up inspection 2025-07-22: Time Extended - From follow-up inspection 2025-07-23: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Bottom shelf of prep table, rusted and broken - From follow-up inspection 2025-07-22: Time Extended - From follow-up inspection 2025-07-23: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout cook line - From follow-up inspection 2025-07-22: Time Extended - From follow-up inspection 2025-07-23: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Back area over walk in coolers. Repeat Violation - From follow-up inspection 2025-07-22: Time Extended - From follow-up inspection 2025-07-23: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in walk-in cooler- not all products commercially packaged. Chicken over pork. Repeat Violation - From follow-up inspection 2025-07-22: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 2 live under make table on the cook line. 5 under reach in cooler across from dish area 4 under dish area 2 cook line next to stove 2 under prep table across from oven 3 under hand sink 7 prep area behind large ingredients bin 4 behind meat slicer Repeat Violation Admin Complaint - From follow-up inspection 2025-07-22: 1 live roach on wall next to cook line 5 live roaches under electrical box in kitchen 2 live roaches on wall next to meat grinder 2 live roaches on floor prep area 1 live roach under 3 compartment sink 2 live roaches on white chest freezer 1 live roach on door of walk in cooler 1 live roach on meat cutter 1 live roach on gasket empty hot box 4 live roaches behind dishwasher Total: 20 live roaches Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Buffet items marked for 2pm discarded Warning - From follow-up inspection 2025-07-22: Facility closed no food on buffet Time Extended

High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Paint and cleaning products stored on the shelf next to sugar and soy sauce. - From follow-up inspection 2025-07-22: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Outside - From follow-up inspection 2025-07-22: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes throughout establishment of back prep area. - From follow-up inspection 2025-07-22: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in dish area - From follow-up inspection 2025-07-22: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Bottom shelf of prep table, rusted and broken - From follow-up inspection 2025-07-22: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout cook line - From follow-up inspection 2025-07-22: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Back area over walk in coolers. Repeat Violation - From follow-up inspection 2025-07-22: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Beef fat - From follow-up inspection 2025-07-22: Time Extended

High Priority - Food with mold-like growth. See stop sale. Rice in walk in cooler.

High Priority - Live, small flying insects found 50 Larvae in prep area of meat slicer 4 small flying insects near meat slicer 50 larvae near produce located in front of walk in cooler Admin Complaint

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in walk-in cooler- not all products commercially packaged. Chicken over pork. Repeat Violation

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Rice Repeat Violation

High Priority - Roach activity present as evidenced by live roaches found. 2 live under make table on the cook line. 5 under reach in cooler across from dish area 4 under dish area 2 cook line next to stove 2 under prep table across from oven 3 under hand sink 7 prep area behind large ingredients bin 4 behind meat slicer Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Buffet items marked for 2pm discarded Warning

High Priority - Toxic substance/chemical improperly stored. Paint and cleaning products stored on the shelf next to sugar and soy sauce.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Outside

Intermediate - Handwash sink not accessible for employee use at all times. Sink in front of walk in cooler. Manager removed cart. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes throughout establishment of back prep area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in dish area

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purses on shelf next to equipment on the cook line and prep area.

Basic - Equipment in poor repair. Bottom shelf of prep table, rusted and broken

Basic - Floor soiled/has accumulation of debris. Throughout cook line

Basic - Floor tiles missing and/or in disrepair. Back area over walk in coolers. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Near wok Repeat Violation

Basic - Stored food not covered. Beef fat

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over crab cakes. Manager moved beef Corrected On-Site Repeat Violation

High Priority - Roach activity present as evidenced by live roaches found. 4 live under prep tables Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (48F - Cold Holding). Less than 4 hours out of cooler. Placed in cooler to cool Corrective Action Taken Repeat Violation

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Faucet broken off at hand sink next to walk in cooler. Warning

Intermediate - Non-pitting surface rust on food-contact equipment. Reach in cooler

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers and freezers throughout kitchen.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over ice machine, cardboard

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen, small holes

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen

Basic - Dead roaches on premises. 6 dead on floor. 4 behind hot box located at exit to kitchen. Staff cleaned up . Corrective Action Taken Repeat Violation Admin Complaint

Basic - Drain cover(s) missing. Next to walk in cooler

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse under counter prep table. Manager removed. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans in storage at dish

Basic - Equipment in poor repair. Fry baskets, broken parts. Gasket on chest freezer Repeat Violation

Basic - Floor soiled/has accumulation of debris. Area near hand sink next to walk in coolers.

Basic - Floor tiles missing and/or in disrepair. Ware washing area

Basic - Food stored on floor. Chicken in walk in cooler. Manager picked it up Corrected On-Site

Basic - Food-contact surface not cleaned and sanitized between working with unwashed produce and ready-to-eat food. Cooked whole banana with stickers on them .

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in cooler Repeat Violation

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Under counter in dish

Basic - Standing water in floor drain/floor drain draining very slowly. Drain located next to mop sink.

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over garlic in prep cooler. Operator immediately removed -Raw beef over onions and other ready to eat vegetables in cooler. Operator immediately removed . Corrected On-Site - From follow-up inspection 2025-04-08: Time Extended - From follow-up inspection 2025-04-08: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 5 live roaches behind cooler next to stove 3 live roaches at wall and floor behind bag in a box soda . 1 live roach under big black oven 1 live roach interior rim of chest freezer in back storage area 1 live roach on wall behind triple sink, 1 live roach on hand sink next to triple sink 1 live roach on floor where bulk seasonings are stored 1 live roach on exterior of dish Machine Total 14 live roaches Admin Complaint - From follow-up inspection 2025-04-08: 1 live roach on back of cooler next to stove. Operator immediately killed, cleaned and discarded. 1 live roach on floor in front of dishwasher . Operator immediately killed and discarded. 1 live roach on wall by bulk seasoning containers . Operator immediately killed and discarded 1 live roach under table next to bag in a box soda 2 live roaches on floor under clear cooler in back 1 live roach on wall in enrtybway to back storage area Total 7 live roaches Time Extended - From follow-up inspection 2025-04-08: Observed on 4/8/25 at 1:30pm 20 live roaches 1 live roach under rice cooker 1 live roach by hand sink back prep area 1 live roach on wall under dish machine 3 live roaches on wall by bulk food storage area 4 live roaches under prep table by back storage area 3 live roaches on floor by bag in box soda 1 live roach on spice shelf 1 live roach on wall by office 5 live roaches under counter at bar/server area Total of 20 live roaches Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-04-08: Time Extended - From follow-up inspection 2025-04-08: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Multiple ceiling tiles out of place - From follow-up inspection 2025-04-08: Time Extended - From follow-up inspection 2025-04-08: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. -3 dead roaches on floor at bag in a box soda -12 dead roaches behind stove -3 dead roaches behind cooler next to stove -1 dead roach under big black oven -17 dead roaches in interior rim of chest freezer in back storage area. Operator immediately cleaned and discarded -1 dead roach behind cooler across stove -4 dead roaches on floor where bulk seasonings are stored Total 41 dead roaches Admin Complaint - From follow-up inspection 2025-04-08: 1 dead roach on floor next to prep table that's next to big black oven. Operator immediately discarded Time Extended - From follow-up inspection 2025-04-08: Observed on 4/8/25 at 1:30pm 9 dead roaches 1 dead roach by bag in box on wall 1 dead roach on slicer 6 dead roaches in cabinets under buffet line in dining room 1 dead roach on wall over rice cookers Total 9 dead roaches Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -Gasket torn in chest freezer. And in freezer across stove - clear door cooler in back area ambient temperature 57F Reach in cooler on cook line across from wok. Ambient temperature 48F. Reach in cooler prep cooler ambient temperature 75F - From follow-up inspection 2025-04-08: Time Extended - From follow-up inspection 2025-04-08: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit door - From follow-up inspection 2025-04-08: Time Extended - From follow-up inspection 2025-04-08: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Cracked tiles in kitchen floor - From follow-up inspection 2025-04-08: Time Extended - From follow-up inspection 2025-04-08: Time Extended

Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over containers of ready to eat sauces in walk in cooler. - From follow-up inspection 2025-04-08: Time Extended - From follow-up inspection 2025-04-08: Time Extended

Basic - - From initial inspection : Basic - Water draining onto floor surface. Dish machine drain overlflowing onto floor in kitchen - From follow-up inspection 2025-04-08: Time Extended - From follow-up inspection 2025-04-08: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over garlic in prep cooler. Operator immediately removed -Raw beef over onions and other ready to eat vegetables in cooler. Operator immediately removed . Corrected On-Site - From follow-up inspection 2025-04-08: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 5 live roaches behind cooler next to stove 3 live roaches at wall and floor behind bag in a box soda . 1 live roach under big black oven 1 live roach interior rim of chest freezer in back storage area 1 live roach on wall behind triple sink, 1 live roach on hand sink next to triple sink 1 live roach on floor where bulk seasonings are stored 1 live roach on exterior of dish Machine Total 14 live roaches Admin Complaint - From follow-up inspection 2025-04-08: 1 live roach on back of cooler next to stove. Operator immediately killed, cleaned and discarded. 1 live roach on floor in front of dishwasher . Operator immediately killed and discarded. 1 live roach on wall by bulk seasoning containers . Operator immediately killed and discarded 1 live roach under table next to bag in a box soda 2 live roaches on floor under clear cooler in back 1 live roach on wall in enrtybway to back storage area Total 7 live roaches Time Extended

High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed hands with gloves on. Advised to remove gloves and wash hands - From follow-up inspection 2025-04-08: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener - From follow-up inspection 2025-04-08: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-04-08: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Multiple ceiling tiles out of place - From follow-up inspection 2025-04-08: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. -3 dead roaches on floor at bag in a box soda -12 dead roaches behind stove -3 dead roaches behind cooler next to stove -1 dead roach under big black oven -17 dead roaches in interior rim of chest freezer in back storage area. Operator immediately cleaned and discarded -1 dead roach behind cooler across stove -4 dead roaches on floor where bulk seasonings are stored Total 41 dead roaches Admin Complaint - From follow-up inspection 2025-04-08: 1 dead roach on floor next to prep table that's next to big black oven. Operator immediately discarded Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Drinks on prep tables and shelf above prep tables. Operator immediately removed Corrected On-Site - From follow-up inspection 2025-04-08: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Phone on green cutting board. Operator removed Corrected On-Site - From follow-up inspection 2025-04-08: Time Extended

Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Servers/prep persons wearing watches - From follow-up inspection 2025-04-08: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -Gasket torn in chest freezer. And in freezer across stove - clear door cooler in back area ambient temperature 57F Reach in cooler on cook line across from wok. Ambient temperature 48F. Reach in cooler prep cooler ambient temperature 75F - From follow-up inspection 2025-04-08: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit door - From follow-up inspection 2025-04-08: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Cracked tiles in kitchen floor - From follow-up inspection 2025-04-08: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelves in bakery walk in cooler -Top of shelf of prep table on cook line - Top of shelf at double sink near bag in a box soda -Gasket dirty in middle prep cooler across wok -Sides of fryers -Shelf under prep table next to cooler - From follow-up inspection 2025-04-08: Time Extended

Basic - - From initial inspection : Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. over wings prep table cooler. Operator immediately removed Corrected On-Site - From follow-up inspection 2025-04-08: Time Extended

Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over containers of ready to eat sauces in walk in cooler. - From follow-up inspection 2025-04-08: Time Extended

Basic - - From initial inspection : Basic - Water draining onto floor surface. Dish machine drain overlflowing onto floor in kitchen - From follow-up inspection 2025-04-08: Time Extended

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested dish machine 3 times. At chlorine 00ppm Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. OPERATOR PAID AT TIME OF INSPECTION Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over garlic in prep cooler. Operator immediately removed -Raw beef over onions and other ready to eat vegetables in cooler. Operator immediately removed . Corrected On-Site

High Priority - Roach activity present as evidenced by live roaches found. 5 live roaches behind cooler next to stove 3 live roaches at wall and floor behind bag in a box soda . 1 live roach under big black oven 1 live roach interior rim of chest freezer in back storage area 1 live roach on wall behind triple sink, 1 live roach on hand sink next to triple sink 1 live roach on floor where bulk seasonings are stored 1 live roach on exterior of dish Machine Total 14 live roaches Admin Complaint

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed hands with gloves on. Advised to remove gloves and wash hands

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked Guava cubes, Shredded cheese, Milk dressing, garlic dressing , Cooked carrots, Cut tomatoes, Krab Pico, Pudding, Egg whites ,Ranch. Ceaser dressing. 45F- 57F cold holding In Back clear door cooler by container of seasonings. All overnight per operator . Operator immediately discarded all items. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Guava cubes, Shredded cheese, Milk dressing, garlic dressing , Cooked carrots, Cut tomatoes, Krab Pico, Pudding, Egg whites ,Ranch. Ceaser dressing. 45F- 57F cold holding In Back clear door cooler by container of seasonings. All overnight per operator . Operator immediately discarded all items. Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pork, plantains, egg, hot dogs, pork feet, 105F-123F hot holding in hot box less than 4hrs per operator. Advised to move to either cooler or other hot holding unit for temperature recovery Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener

Intermediate - No soap provided at handwash sink. At entrance to kitchen. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling tile missing. Multiple ceiling tiles out of place

Basic - Covered waste receptacle not provided in women's bathroom. In women's bathroom and employee bathroom

Basic - Dead roaches on premises. -3 dead roaches on floor at bag in a box soda -12 dead roaches behind stove -3 dead roaches behind cooler next to stove -1 dead roach under big black oven -17 dead roaches in interior rim of chest freezer in back storage area. Operator immediately cleaned and discarded -1 dead roach behind cooler across stove -4 dead roaches on floor where bulk seasonings are stored Total 41 dead roaches Admin Complaint

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Drinks on prep tables and shelf above prep tables. Operator immediately removed Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Phone on green cutting board. Operator removed Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Servers/prep persons wearing watches

Basic - Equipment in poor repair. -Gasket torn in chest freezer. And in freezer across stove - clear door cooler in back area ambient temperature 57F Reach in cooler on cook line across from wok. Ambient temperature 48F. Reach in cooler prep cooler ambient temperature 75F

Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit door

Basic - Floor tiles missing and/or in disrepair. Cracked tiles in kitchen floor

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelves in bakery walk in cooler -Top of shelf of prep table on cook line - Top of shelf at double sink near bag in a box soda -Gasket dirty in middle prep cooler across wok -Sides of fryers -Shelf under prep table next to cooler

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Bottom Interior of small prep cooler -bottom interior Back clear door cooler by container of seasonings -interior rim of chest freezer

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. over wings prep table cooler. Operator immediately removed Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over containers of ready to eat sauces in walk in cooler.

Basic - Water draining onto floor surface. Dish machine drain overlflowing onto floor in kitchen

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Roach activity present as evidenced by live roaches found. 2 small roaches under unused meat cutting machine. Operator killed and cleaned area next day follow inspection per supervisor on duty. Corrective Action Taken Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 3 pans of cooked beef 48F-52F in cooler overnight per operator. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 pans cooked beef stew and 1 pan of cooked shredded beef in cooler overnight per operator temperature range 48F-52F. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Ink on front line and cook line. Corrected On-Site

Intermediate - No soap provided at handwash sink. Sink on front line and cook line. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Cardboard used to line food-contact shelves. Inside all walk in coolers.

Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on both clean storage racks.

Basic - Faucet/handle missing at plumbing fixture. Cold water handle hand sink in dish area.

Basic - Food storage container/container lid cracked or broken. Lid on bulk sugar.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light in small walk in pastry cooler.

Basic - No handwashing sign provided at a hand sink used by food employees. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink next to 3 compartment sink old food debris. Outside of black 3 door oven ,old food debris. Lids on alll bulk containers.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottle of water in cooler on cook line. Corrected On-Site

Basic - Silverware/utensils stored upright with the food-contact surface up. Forks,spoons and knives at server stations. Corrected On-Site

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink on cook line slow draining.

Basic - Stored food not covered. Several containers in all coolers , walk on and reach.

Basic - Toilet/urinal not flushing/functioning properly. One urinal covered with trash bag out of order.

Basic - Unnecessary items/unused equipment on the premises. Meat cutting machine on table next to 3 compartment sink. Stand up,reach in cooler in back of kitchen.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Warewash area.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form.

Intermediate - Handwash sink not accessible for employee use at all times. In ice machine area. Items in sinks in kitchen. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Buildup of food debris/soil residue on equipment door handles. All equipment door handles old food debris. Outside of all cooking equipment old food debris and grease build up.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets and bags on shelf with food.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing bracelet.

Basic - Floor soiled/has accumulation of debris. Under cooking equipment.

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler and walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of all cooking equipment old food debris and grease build up. Fryers stoves ovens and coolers.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen area.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in coolers.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cook line.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen area.